Information from the business
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join...
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Tips About This Business
A big wine selection, stored in a glassed-in closet, features more than 300 bottles, with prices ranging from value-conscious to hole-in-the pocket.
Editorial Reviews from the web
In Short From its robber-baron decor right down to its single-malt Scotch list, the Capital Grille is a brash and ostentatious place full of suits, stogie-suckers and bejeweled trophy wives. In other words, the consummate city steakhouse. The 10-ounce filet mignon, tasty and tender, is pliant and juicy inside. The steak au poivre--14 or 24 ounces--is a serious slab in either size. For...
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Posted by Contributor
on April 13, 2009, (Edited July 16, 2006)
Do we really need another steakhouse? Yes, if it's like The Capital Grille, a chain that's happily made its way here, to further light up the Avenue of the Arts. This is a clubby, old-fashioned feeling place, with dependable service, gigantic portions, and delicious beef, dry-aged on the premises. The large space may be packed, but it's not noisy, and one marvels at how well they run such a big...
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Posted by gayot
on July 09, 2007
Other Reviews from the web
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Posted by Zaheer
on July 07, 2009
we went there last week. it was my mom's birthday.
this place serves the best steak in philadelphia. the service was truly great, considerate and caring! the chef also gave out a complimentary Cr?me br?l?e with a candle on it. my mom loves it!
its great always go 4lunch
Pros
+ Example: best croissants in town
Cons
- What are the drawbacks?
Posted by CSMobileUser
on April 21, 2009, (Edited April 13, 2009)