We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 400 wines is an experience in itself.
In Short From its robber-baron decor right down to its single-malt Scotch list, the Capital Grille is a brash and ostentatious place full of suits, stogie-suckers and bejeweled trophy wives. In other words, the consummate city steakhouse. The 10-ounce filet mignon, tasty and tender, is pliant and juicy inside. The steak au poivre--14 or 24 ounces--is a serious slab in either size. For a ...
more
Posted by Citysearch
on January 24, 2008, (Edited July 17, 2006)
Do we really need another steakhouse? Yes, if it's like The Capital Grille, a chain that's happily made its way here, to further light up the Avenue of the Arts. This is a clubby, old-fashioned feeling place, with dependable service, gigantic portions, and delicious beef, dry-aged on the premises. The large space may be packed, but it's not noisy, and one marvels at how well they run such a big operation ...
more
The Capital Grille has consistently proved to me that it is a great place for fine dining. The service is absolutely phenomenal. The food and drinks are at the highest standards. I would highly recommend going there if you are looking to have a special evening or just looking for a nice place to eat. It's definitely worth it!
Dined here with a large group for my birthday. Service was excellent (prompt, informative and attentive). Wine list is extensive. We had the calamari and kobe carpaccio as starters. The calamari as mentioned in other reviews is spicy and excellent. As a dish the calamari is in a league of it's own and a must have at this restaurant. One of the diners did not eat beef. The staff gladly prepared a fish ...
more
The Kona Encrusted Sirloin is the best steak you will ever have. The only negative is that any steak you have after this one will be inferior. The atmosphere is noisy and not geared toward a romantic, quiet evening.
We were a bit rushed by the waiter when we were there which was disconcerting. The waiter told us to put in our dinner order right away when we ordered appetizers. Our entrees came ...
more
Took the wife here for our aniversary. Woo! Check out the menu on their website. Yes, $50 for a steak. But guess what? That is just for the steak! How about $10-15 per side . . . or was it more (it's been almost a year now). I liked our server. He was very sharp, knew why we were there and did something special for us (Robert Ballard. He gave us his card). Atmosphere is awesome and just ...
more