Information from the business
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join...
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Business Description from the Web
Parking: Valet Reservations: Recommended Dress: Casual
Tips About This Business
The breadth and depth of the wine list dazzles. Half bottles and wines by the glass are offered. Waiters are knowledgable and helpful.
Don't miss the chocolate hazelnut cake, a three-layer event whose chocolate and nut flavors merge beautifully. The trademark Key lime pie is as tall as your hand.
Take a look at the chef's daily specials for additional culinary highlights.
Editorial Reviews from the web
The Scene The vibe is formal, but not pretentious. Tall oil portraits hang above upholstered booths and brass fixtures. Other walls are a taxidermist's dream; a large bronzed eagle separates the kitchen from diners at mahogany tables, and clocks above the kitchen note the times in London, New York and other cities. The Food The food is flawless, whether it be a simple...
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Posted by Contributor
on April 13, 2009, (Edited March 13, 2005)
Other Reviews from the web
My husband and I recently attempted to have a nice date night at the Capital Grille. We arrived 15 minutes early for our 8:00 PM reservation on a Saturday evening, checked in with the host, and proceeded to wait nearly one hour for our table. We let him know we would be in the bar, so that he could easily let us know when our table was ready. ONE HOUR later we had not yet been seated. My...
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This is a beautiful white table cloth kind of place. The food is good and so is the service.
Pros
+ food is great
Cons
- price
Posted by KM1989
on July 11, 2009
American food... American food... American food... American food... American food... American food... American food... American food... American food... American food... American food... American food... American food... American food...
Pros
+ good food
Cons
- American...
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Posted by timest
on May 09, 2009