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The Capital Grille

633 N St Clair St
Chicago, IL 60611
(312) 337-9400
thecapitalgrille.com
4.5 star rating based on 81 reviews
Reservation The Capital Grille Menu

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Payment Methods
American Express Carte Blanche Cash Diners Club Discover MasterCard Visa  
Hours
Mon-Thu 11:30am-2:30pm, 5pm-10pm; Fri 11:30am-2:30pm, 5pm-11pm; Sat 5pm-11pm; Sun 5pm-10pm  
Status: Closed  
Phone Number

tel: (312) 337-9400

Fax Number

tel: (312) 337-1259

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Information from the business

Nationally renowned for dry aged steaks, seafood & fine wines

brought to you by

Citysearch

We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.

We hope you will join... more
Posted by Citysearch on April 13, 2009

Business Description from the Web

brought to you by

crazymenu

Parking: Available Reservations: Recommended
Posted by crazymenu on October 23, 2008

brought to you by

wcities

Make a Reservation
Posted by wcities on July 24, 2008

brought to you by

suntimes

Add this to your list of steakhouses to try. A few blocks off Michigan Avenue, this upscale eatery has plenty to like. You won't go away hungry if you're willing to pay the price. Lunch is a real bargain, though.
Posted by suntimes on October 09, 2007
» view all 7 Business Descriptions from the Web

Tips About This Business

Know Before You Go

brought to you by

Citysearch

The restaurant highly recommends reservations; the weekday rush can be just as busy as the weekend. 1
Posted by Citysearch on June 18, 2009

The Extras

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Citysearch

A digital stock ticker on the wall keeps day-traders up to speed on the financial world.
Posted by Citysearch on April 28, 2009

What to Drink

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Citysearch

The wine list offers a global selection of more than 500 wines.
Posted by Citysearch on April 28, 2009

Editorial Reviews from the web

Editorial Review

brought to you by

Citysearch

Steaks are dry-aged on site at this classic chophouse frequented by business types near the Mag Mile.
Posted by Contributor on November 16, 2005

Subdued Streeterville steakhouse draws a heavy-hitting corporate crowd for red meat in sophisticated surroundings.

brought to you by

Citysearch

In Short Everything here exudes a quiet dignity, from the portraits of prominent Chicagoans on the high walls to the attentive yet unobtrusive service. The classic steakhouse menu starts with flash-fried calamari and Beluga caviar, then moves on to the main event: Dry-aged steaks, charbroiled with butter and fresh garlic, then sliced and served up with a la carte sides of potatoes and... more
Posted by Contributor on April 13, 2009, (Edited October 10, 2005)

brought to you by

chicagotribune

The Capital Grille, part of the Atlanta-based chain of steakhouses, serves up dry-aged steaks--meat that has been aged for 21 to 28 days to intensify the flavor. It's done on-premise in a temperature and humidity-controlled room. Avoiding red meat? Their seafood--an extensive selection--includes crab cakes, lobster, shellfish and more. Buffalo and deer heads, oil portraits, Art Deco light... more
Posted by chicagotribune on June 12, 2007
» view all 4 Editorial Reviews

Other Reviews from the web

Very Very Good

Review Rating
brought to you by

Citysearch

Service attentive - diners name given to waitstaff - service is good and prompt without being oppressive. Servers answer questions - do not upsell or oversell. Steaks (hers- special Filet; mine 14 oz Sirloin} were just outstanding and cooked to perfection. A "small" side of au gratin potatoes ($5) easily enough for two. Drawback is wines by the glass list - seriously overpriced. Hard for... more
Posted by olsonmd on October 11, 2009

Yeah, it rocks.

Review Rating
brought to you by

Citysearch

I took a fairly large and boisterous group here on a Friday night without a reservation and they were happy to see us. They took care of everything without missing a beat. The food and service is at the top level of Chicago steakhouses. I have been to the Captial Grille in Houston (fantastic) and Minneapolis (very nice) and I'm glad we finally have one here. The wine list is extensive, our wine... more
Posted by danm900 on April 13, 2009, (Edited January 23, 2009)

Just go already!

Review Rating
brought to you by

Citysearch

#1) Make sure you ask the bartender for a shot of the vodka concoction that's seated on top of the bar.

#2) After you're relaxed getting that buzz from the vodka, sit yourself down and eat some great food.

#3) Go home and sleep like a champ!
Posted by KBBBB on April 28, 2009, (Edited December 12, 2008)
» view all 89 Reviews
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