The chefs here are experts on the difference between medium and medium-well. Or, cook your steak yourself.
The menu is limited to steak and a few other items including chicken, salmon and pork chops. Baked potato, creamed spinach and sauteed mushrooms are sides. Appetizers include Cajun Sauteed Shrimp and Spinach & Artichoke Dip. After your meal, indulge in such delights as Sizzling Apple Pie, Homemade ...
more
The Scene
It's got the typical ambiance of any steak house -- dark wood and the savory aroma of sizzling meat in the air. The difference? You get to grill your own dinner over hickory briquettes on a pit barbecue. This interactive dining experience pulls in plenty of groups looking for something different, but the dining room grills are big, so you'll never have to wait to cook your steak ...
more
Posted by Citysearch
on April 03, 2008, (Edited August 18, 2003)
This steakhouse serves eight- to 24-ounce meats including tenderloin, T-bones and rib-eyes and offers a hands-on dining experience allowing customers to grill their own dinner over hickory briquettes on a pit barbecue.
I went there with some friends. The atmosphere was quiet and lovely. I had a PorterHouse with sauteed muchrooms and the Twice Baked Potato and it was W:)nderful.The steak melted in my mouth. The mushrooms and Twice Baked Potato complimented each other.Then to top that off, I had a bottle of Duck Pond Wine. The whole experience was one I will never forget and I can't wait to go back
I went to the restuarant for a birthday get together. Our waiter, steve, was the best. All of our food was so juicy, tasteful, and delicious. Overall our experience at the cordova location was the best. I will be going back soon