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Help us make it rightSleek hotel lounge serving tapas with Spanish, Asian & island tastes, plus wine & cocktails.
The Bazaar by James Beard award-winning Chef Jose Andres lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck. The Bazaar menu blends Andres Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
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The Bazaar by James Beard award-winning Chef José Andrés lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck. The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
Rated Food25 Decor25 Service23 Cost$97 Ratings are out of 30. Key to ratings Question
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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The second outpost of The Bazaar by José Andrés is located in the SLS Hotel South Beach, a luxe renovation of the historic Ritz Plaza Hotel. The Deco-inspired space by Philippe Starck features a huge shell-encrusted chandelier in the dining room and a buzzing indoor-outdoor lounge with a pool bar. The menu of over five dozen small plates constructed with thought-provoking techniques are meant...
I organised a family dinner to The Bazaar as part of our trip to Miami from London. We took the waiter's lead and were given a tasty treat of various flavour combinations and textures. Service was efficient and polite, focus on us enjoying the food and being fully satisfied. We throughly enjoyed the evening and recommend this place to everyone...
We had the tasting menu and were not disappointed. The food, service and experience was fantastic. I would highly recommend this restaurant to others.
What a wonderful place. Festive. Beautiful. Creative. We had a lovely evening. Even classic cocktails are made better. Loved the Singapore salad (eat it in one bite). Crostinis with manchego and tomato were perfect. The bread was light and crisp and did not overpower the toppings. The dragon fruit ceviche was good, but very little fish in this dish. I...
I ordered so many awesome dishes. We had smoked oysters, they were unique and yummy, the mushroom soup which was presented in a great way with the broth added lastly. The dragon fruit ceviche was my favorite, the taste was like nothing ive ever tried before, i wasnt blown away by the tortilla, i was expecting the traditional spanish version,...
I can't believe I'm just remembering to write a review now. I enjoyed every part of my meal and thank God I had an American Express credit to use. If I didn't have the credit I probably wouldn't of tried this place. So many Tapas to try and so little time.
A surreal ambiance set in the lobby of the Grossinger Beach Hotel built in the 1940s, The Bazaar's menu takes much of its inspiration from Spain, and the Spanish dishes are among the restaurant's best. Since the prices go from $5 for gazpacho to $50 for Jose's Taco with caviar and Ibirico ham, order judiciously.
THE BAZAAR BY JAMES BEARD AWARD-WINNING CHEF JOSÃ ANDRÃS LIGHTS UP MIAMI WITH A VIBRANT MIX OF SOPHISTICATED CUISINE AND A PLAYFUL INDOOR-OUTDOOR SPACE BY PHILIPPE STARCK.
The Bazaar menu blends Andrés Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
The Bazaar by James Beard award-winning Chef Jos Andrs lights up Miami with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space by Philippe Starck. The Bazaar menu blends Andrs Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
THE BAZAAR BY JAMES BEARD AWARD-WINNING CHEF JOSE ANDRES LIGHTS UP MIAMI WITH A VIBRANT MIX OF SOPHISTICATED CUISINE AND A PLAYFUL INDOOR-OUTDOOR SPACE BY PHILIPPE STARCK.
The Bazaar menu blends Andres Spanish heritage and personal ingenuity with influences from the local Latin culinary tradition.
The Bazaar by José Andrés, as its head chef, has won millions heart and accolades for its excellence. Set in the picturesque location, the quality and the service of the restaurant is obviously unrivaled. It features plethora of luxury in every nook and corner of the restaurant. Right from the red interiors to its exclusive chandeliers, both exemplifies its understated elegance. Apart from the...
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