Status: Closed
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Help us make it rightEstablished in 1986, the Bayou is L.I.'s original home of Cajun/Creole food, cocktails and BIG FUN!! Highly rated by Zagat Survey, we feature a "Vieux Carre" menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in many of the best restaurants in the French Quarter of New Orleans. Our Chef presents daily specials...
Go here for: cajun style
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!! We feature a Vieux Carre menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in the most creative restaurants in the French Quarter of New Orleans.
There is no alcohol in there drinks! Don't bother. The service was the worst ever and then they demand a cash tip! Sat. Night it was empty and now I know why! The food was ok but not worth the...
What a festive place. This place is a Cajun icon on Long island. I love the gumbo and popcorn shrimp. They have a great beer selection. I had the blacken steak which is so spicy. The place has...
As a huge fan of the big easy, cajun food and Big Daddy's I had heard good things about The Bayou and was meaning to check it out. I had a Groupon and called the night before to see if Veterans...
I have been to the bayou a few times and tonight was one bad thing after another. Let's begin. I called earlier in the evening and explained I had a groupon and wanted to make a reservation. The...
Visit Date: October 3, 2015 Came here with two of my girlfriends for dinner. I was interested to try this place after trying Big Daddy's in Massapequa. The decor was half beautiful. They have...
The Bayou can be found at Jerusalem Ave 2823. The following is offered: Steak Houses. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In North Bellmore there are 1 other Steak Houses. An overview can be found here.
The patrons at the Bayou feel as if they've stepped into the French Quarter with lively music playing in the background and the smell of cajun cooking in the air. The menu includes jambalaya, fried cat fish, barbecued ribs and much more.
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!! We feature a "Vieux Carre" menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in the most creative restaurants in the French Quarter of New Orleans.
"One of the "most amazin' Cajuns" on L.I., this tiny and "funky" North Bellmore party keeps revelers coming back for more "big fun down on the Bayou", where they wash down the "great, spicy fare" with "killer drinks". Zagat
The Bayou is a Cajun/Creole, American, and Cajun restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.
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