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Thalassa Restaurant

179 Franklin St
New York, NY 10013

(212) 941-7661
thalassanyc.com
4.5 star rating based on 98 reviews
Reserve a Table Thalassa Restaurant Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Mon-Thu 12pm-3pm, 5:30pm-11pm Fri 12pm-3pm 5:30pm-12am Sat 5:30pm-12am Sun 5pm-10pm  
Status: Closed  
Phone Number

tel: (212) 941-7661

Fax Number

tel: (212) 941-9557

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Business Description from the Web

brought to you by

wcities

Thalassa means 'sea' in Greek. Its decor transfers you to the sea along the Greek islands. Appetizers feature Sardeles—the signature dish—where the sardines are imported especially from Portugal. Main courses include Lobster Youvetsi (cold water lobster braised with brandy), Lamb Shanks over stuffed baby eggplant and many other interesting items. You are bound to find the best collection of... more

brought to you by

chow

Inconsistent and overpriced.

brought to you by

Metromix.com

The owners of this upscale Mediterranean restaurant also moonlight as Greek food importers specializing in fine olives and oils. One can imagine th... more

Tips About This Business

The Extras

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Citysearch

The dining room downstairs (with its own bar) can be reserved for private dinner parties (up to 130 people) and cocktail parties (up to 180).

What to Drink

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Citysearch

The wine list is full of interesting Greek finds and most bottles are priced between $35 and $55. Tsantali syrah ($40) is medium-bodied and a bit dry--it goes well with both seafood and meat.

Editorial Reviews from the web

A sharp, modern approach to Greek seafood in Tribeca.

Review Rating
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Citysearch

The Scene White sails pulled taut overhead, honey-colored wood plank floors, a marble bar--it feels like dining aboard a beautifully restored sailboat. The lighting is flattering, the crowd somewhat serious and service generally attentive and well-meaning. The Food If the decor isn't hint enough, the fresh fish packed in ice just to the left of the bar will erase any... more

brought to you by

blackbookmagus

Ulysses and Calypso dined on shellfish saganaki and snapper spatslota. Self-proclaimed gods and goddesses ate their weight in fish by the pound. Expensive lighting tinted long white sailcloth ceilings. Ouzo flowed as only ouzo could, Calypso got loaded and Ulysses got lucky. Class dismissed.

brought to you by

nyc

"Thalassa" is Greek for the sea, and the Restaurant Thalassa lives up to it's name. The dining room lighting and elegant sails suggest that you are sailing the Greek Islands. Flowing curtains over original exposed brick remind you of the sandy shores of warm beaches. Urns from Tripoli once used to store olives and olive oil ages ago now overflow with fresh flowers as they sit atop hand-made... more

Other Reviews from the web

Go Fishing at Thalassa - Pick your Fish

Review Rating
brought to you by

Citysearch

From the moment we walked into this Great "Hidden" in the middle of the block in tribeca restaurant we love this place. The waiter encouraged us to Select our dinner & apps from the Fish display - full of Fresher than Fresh Seafood - Shrimp the size of a lobster, Langustinos, Oysters - Lobsters - Amazing Fish from Greece etc.. we had a Lethrini which was very tasty and cooked perfectly, The... more

Great overall Experience!! Thank You!!

Review Rating
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Citysearch

I had heard such great such great things about Thalassa, that I was so looking forward to my visit. We went a couple weeks ago before attending a show and we had the best time. We were seated right away and our waiter was very attentive and considerate to the fact that we had to get out of there on time. I ordered the scallop which was amazing, ordered a whole fish Lavraki (sea bass i think?!)... more

Excellent seafood, so-so service by Iris W. at InsiderPages

Review Rating
brought to you by

Citysearch

I was disappointed with my experience at Thalassa only because I had heard such good things. The restaurant itself is very nice, good ambiance and the food was delicious. The problem is the waitstaff - they weren't that busy when we arrived and I felt ignored the whole night. They definately have staffing issues - too bad, since their food is really good.
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