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Help us make it rightT.G.I. Friday's, the first American casual dining chain, is a dining experience that has become the favorite pastime of millions since 1965. The first T.G.I. Friday's was located at First Avenue and 63rd Street in New York City and featured red and white stripes, a blue exterior and its name -- T.G.I. Friday's. Inside were wooden floors, Tiffany lamps, bentwood chairs and striped tablecloths....
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In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...
Food is average at most TGI Friday's this one included. Staff just seems to be "doing their job" Not overly friendly. Could be cleaner.
The place is ok. Needs renovation. Service adequate. Not the cleanest and way to tight seating.
Nothing special and pricey.
T.G.I. Friday's, reigning among the first American casual dining chains since 1965, now has 700-plus locations in 55 countries. Apart from an Atkins-approved menu, mainstream fare encompasses a mind-boggling range from appetizers to desserts.
With 18-ounce glasses, you might only order one. Friday's is known for its comprehensive drink menu, so try something a little unusual, like the June Bug--made from Midori, coconut rum, banana liqueur and pineapple juice.
Gift cards can be purchased in denominations ranging from $10 to $100.
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