Business Description from the Web
With a full bar and what many call the best steaks around cooked to perfection, the Texas Land & Cattle Steak House offers traditional American cuisine and some Mexican dishes.
This Texas steakhouse, with its mesquite-grilled steaks, chicken and shrimp, has quickly become a favorite among San Antonio's business and leisure diners. John Wayne would have felt right at home here in this large but cozy steakhouse, reminiscent of a modern-day ranch house. While you're waiting to be seated, grab a handful of peanuts and start munching. Don't worry about the empty shells,...
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Posted by wcities
on January 23, 2008
Tips About This Business
There's a lot more to do and see.
Try one of the Wood Fired Steaks. Chefs season the steaks Texas style and cook them in a traditional mesquite fire.
Editorial Reviews from the web
The Scene The dining equivalent of the Texas souvenir store or an evening at the Rodeo, TXLC has found the Texas angle and is working it to the hilt. Branding irons and hefty logs decorate the interior; a massive cattle herder mural covers the back wall. Even the menu reflects Lone Star cuisine with noticeable departures from other steak house's list of side orders; TXLC will...
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Posted by Contributor
on April 21, 2009, (Edited August 13, 2003)
The Scene The dining equivalent of the Texas souvenir store or an evening at the Rodeo, TXLC has found the Texas angle and is working it to the hilt. Branding irons and hefty logs decorate the interior; a massive cattle herder mural covers the back wall. Even the menu reflects Lone Star cuisine with noticeable departures from other steak house's list of side orders; TXLC will gladly give you...
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Other Reviews from the web
Skipped the steak to try the ribs and wasn't disappointed. Rib sauce is sweeter than I've had before, but still go. And lots of it. I could barely get through 1/2 of the portion of ribs, when normally I can finish the whole thing at other restaurants. Our server was definitely the highlight. She was friendly, efficient and professional. it's amazing how hard those qualities are to find in one...
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Posted by ladyjame
on April 21, 2009, (Edited October 06, 2008)
The bottom line is: even if the food were better, I wouldn't go back. The service was atrocious. We went on a slow Wednesday night. Seated promptly. The temperature was absolutely way too hot. Was the AC broken? No music playing, so every noise from the kitchen was perfectly audible. We watched a nearby couple get up and leave due to the lousy service. It took forever for us to get...
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Posted by oobknarf
on April 21, 2009, (Edited June 06, 2008)
Went with a group of 20 and the service was great. I would recomend everyone try this stake place. Thanks Texas Land and Cattle.
Posted by bw11
on April 21, 2009, (Edited January 03, 2008)