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Texas Land & Cattle

Address
10250 Technology Blvd W Dallas TX 75220
Phone
(214) 353-8000
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Average Rating
3.5
Total Reviews
(28)
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  4. 4 Stars
  5. 5 Stars
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Contact Us

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Toll Free
(800) 234-0888
Fax
(214) 353-0107

Business Hours

Status: Closed

Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Cash

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What the community has to say about Texas Land & Cattle

Information about this business (6)

Texas Land & Cattle believes in bringing it all to the table and creating a dining experience that makes each meal special. Our menu is inspired by traditional favorites crafted with an unexpected Texas twist. We are committed to sourcing local ingredients whenever possible, and creating and serving dishes & spirits that define the Texas version of craft dining. Come visit us to experience true...

Texas Land & Cattle is located at the address 10250 Technology West in Dallas, Texas 75220.

For maps and directions to Texas Land & Cattle view the map to the right. For reviews of Texas Land & Cattle see below.

Owner Message

Do you own Texas Land & Cattle Steak HSE? Contact us to connect with your diners.

Reviews of this business (26) view all

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Overall review sentiment

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50%

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Rating distribution

5 stars
5
4 stars
8
3 stars
1
2 stars
2
1 star
3
No rating
7
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Other reviews from the web (26) view all

Everything was just okay. The bread they brought out was good. Kids mac & cheese was nothing more than boxed Kraft. My chicken fried sirloin was pink to red in places. I've never had one brought to me that way, especially without someone asking how it was to be cooked. The five cheese mac & cheese side dish was not good; very unflavorful & cold. Hubs jalapeño grits were the best thing...

Delicious Steak - Skip The Appys

Average Rating
80

We came here for steak and weren't disappointed. I had the smoked sirloin which was AMAZING but not for everyone. It's a bit weird because the meat isn't grilled, so it looks a bit raw but it's actually cooked. Medium was perfect for this meat. Loaded baked potato was delicious as well, and the grilled sirloins were cooked to perfection....

Visited twice for business function

Average Rating
100

I have been to Land & Cattle twice and I must say the steaks are great. I especially liked the rib-eye steak. But ribs are great too

Average Rating
20

This place needs a cleaning crew, a decorator and new manager. Dirty, terrible music. Booths are worn and even the poor cow head above the fireplace is torn! The good news or sad news is the clientele is perfectly matched to the place. Can't believe we agreed to meet people here. Keep driving folks.

Smoked Sirloin-always a good choice

Average Rating
60

I've dined at TLC's many times over the years. This location was difficult to find and has a small parking lot. Service was prompt and friendly. I was disappointed in the salad. It was mainly iceberg lettuce & mine had lots of the tough core pieces. The ranch dressing (on the side) was runny but tasty. My smoked sirloin was...

Business description (5)

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Texas Land & Cattle believes in bringing it all to the table and creating a dining experience that makes each meal special. Our menu is inspired by traditional favorites crafted with an unexpected Texas twist. We are committed to sourcing local ingredients whenever possible, and creating and serving dishes & spirits that define the Texas version of craft dining. Come visit us to experience true...

Payment Options: Cash, Visa, Master Card, American Express, Discover

Texas Land & Cattle of Dallas believes in bringing it all to the table and creating a dining experience that makes each meal special. Our menu is inspired by traditional favorites crafted with an unexpected Texas twist. We are committed to sourcing local ingredients whenever possible, and creating and serving dishes & spirits that define the Texas version of craft dining. Come visit us in...

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