Status: Closed
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Help us make it rightA Good Time, No Nonsense Neighborhood Bar A Good Talk - A Strong Drink - A Great Buy 8 Draft Beers: Focus on Local and European Brews Bed and Breakfast with Comfortable Overnight Accommodation
A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar and cocktail lounge. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted...
Terra is one of Philadelphia"s most innovative new American restaurants. Featuring fresh, seasonal cuisine prepared by award-winning Executive Chef, Eric Paraskevas, Terra's intimate setting is warm and inviting an environment that's traditional, yet progressive. Whether you're in the mood for a light bite with friends, a power dinner with colleagues, or a romantic evening with the one you...
Today we update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines and collectively satisfies all of your restaurant needs, save for those occasions when you absolutely must spend half a paycheck.
Every couple of months, we'll add pertinent restaurants that were omitted, have...
The team behind Vedge announced in October their plans for a new concept for Rittenhouse, but now there are finally some more details to report. Chef and co-owner Rich Landau announced today that the new spot at 126 S. 19th Street will be called V Street, and carries the tagline "a street food bar."
The focus will be on vegan small plates inspired by global street food with "adventurous, bold,...
As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, and bloggers. This year, we asked the group eight questions, from meal of the year to top restaurant newcomers, and we'll be sharing their answers between now and New Year's. Responses are related in no particular order.
To kick things off, we asked our expert panel for their restaurant standbys in...
Next Monday, Eater will present the 2013 Eater Awards, our fourth annual celebration of all that's made America's restaurant world run—and run wild—in the past 12 months. Winners will be selected on both the local and national levels in five major categories, the voting for which begins right now.
It's time right now to vote for Philly's Restaurant of the Year:
The Vedge team is expanding here. [Photo: Google Maps]
While their big Los Angeles plans may have fallen through, that didn't stop the Vedge crew from continuing their plans for world domination. It's just starting a little closer to home, more specifically, at 126 S. 19th Street in Rittenhouse Square. The space is much, much smaller than Vedge, though, as Landau told Eater that it's only...
I'm not a vegetarian but Vedge opens a vegetable food vista that I never knew existed. I enjoyed vegetables that I would tell you I don't like otherwise. Even the drinks were fantastic. How do they do it? Not like mom's vegetables.
I am not a vegan or vegetarian but Vedge was a restaurant I would recommend to anyone.
Amazing food. Beautiful presentations! Wonderful!
Delicious food and great service. I would recommend to anyone wanting to try out vegan done right!
They get great ingredients (where do they source such a large, sweet carrot?) and cook them imaginatively. Everything is just delicious. Highlights included the carrot, seitan, maitake mushroom, stuffed avocado, ramps, and brussels sprouts. And if feels good knowing that you are eating healthy non-processed food. The service was not as warm and friendly this past time, but that will not stop us...
Open From 11a Everyday! A Good Time No Nonsense Neighborhood Bar
A modern vegetable restaurant by Chefs Richard Landau & Kate Jacoby, formerly of Horizons: Located in the historic Tiger Building on Locust Street, Vedge offers classical, elegant dining experiences as well as a sophisticated bar. The menu takes a fresh approach to cooking vegetables, presented in a series of mid-size plates. Think: Smoked Eggplant Braciole, Salt-Roasted Golden Beets,...
Located on the Locust Street in Washington Square, Vedge has a lot to offer for vegetarians and vegans in the city. The kitchen, headed by Chef Katie Jacoby uses the freshest ingredients natural available; making everything on the menu free of any kind of animal products and is gloriously tasty. Apart from delicious dishes like the sweet potato pate and brussels sprouts, they also offer a range...
Fleur is located at 1216 Locust St, Philadelphia, PA. This location is in the Washington Square West neighborhood..
The Tavern, a cozy underground hideaway serving fresh American bar fare from award-winning Chef/Partner Mackenzie Hilton. The subterranean dining room is housed in the historic Tavern on Camac, a long-running piano bar and nightclub serving exceptional food to pre/post theater goers, and a solid crowd of the city’s “in the biz” hospitality professionals long after most establishments have...
Located underneath Tavern on Camac, owned by the same people and cooked for by the same chef, this restau-bar nevertheless tries to forge its own identity separate from its better-known older sibling. The menu here is far more extensive, offering full meat, poultry and fish entrees; the page-long wine list skews more haughty; and the clientele is somewhat more heterogeneous than in the longstanding gay bar above. Although the disco-esque, under-terra cave positions itself as the full restaurant to the food-challenged Tavern, such branding can be hard to discern when one walks in to find the...
When to Go: Most months schedule either a beer- or a spirits-pairing dinner.
Save Money: During happy hour, all drinks are discounted by $2.
The Extras: Most ingredients are fresh and meals are almost entirely made from scratch, including the condiments, pasta, ice cream, sauces and cocktail bases.
Most months schedule either a beer- or a spirits-pairing dinner.
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