Kids and sugar fiends will love the sweet, fruity agua frescas, while everyone else will love the rice milk and cinnamon combination known as horchata.
In Short Since most of the staff in this sunny taqueria speaks little English, any EspaƱol at all will help when ordering. Meats--including cabeza (beef cheeks), slow-cooked carnitas (pork) and even lengua (tongue)--are marinated in chili-infused sauces. The menu offers everything from flautas to whole fried fish. The simple taco is your choice of fish, meats or veggies wrapped in two ...
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Posted by Citysearch
on April 03, 2008, (Edited September 29, 2006)
Mostly standard Mexican, but has some special touches. You get a fine salsa here and be sure to ask for the whole bean side dish, rather than the puddle of ground refrieds you find elsewhere. One of my favorite small Mexican chains