Owner and Executive Chef Samad Naamad gained his title of "One of Boston's Hottest New Chefs" by delighting diners with both the authentic flavors of Morocco and creations inspired by contemporary world cuisines. Yet after two years of flawlessly executed cuisine and luxurious design, this unique experience is now pure magic after its transformation into a Moroccan Casbah complete with private tents ...
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The restaurant's Casbah Lounge is one of the area's few indoor places where patrons can smoke. Ornate hookahs, cigars and international cigarettes are available.
In Short One of the Greater Boston area's most unique dining establishments, Tangierino lures curious gourmand and Arabic expats from far and wide. The dining and lounge areas are awash in tapestries, pillows, lanterns and antique tables, and belly dancers (nightly from 7:30pm to 11pm) complete the scene. The menu is split between the authentic (Moroccan spiced lamb, seven vegetable couscous ...
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Posted by Citysearch
on April 03, 2008, (Edited December 16, 2006)
Our family lives in Morocco, and visiting Tangerino was like going home. The authentic menu items were just that; absolutely delicious and promptly served. The Chef and wait staff is to be commended for making us feel so welcome and well treated. If you want good food, authentic flavors come to Tangerino. In addition, there is a smoking lounge that has hookahs and comfortable seating. The restaurant ...
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This place is amazing!!!!! The food was great and thats not even the best part. They have a smoking lounge, you can smoke cigarettes, cigars, and hookahs. The hookahs were awesome, its something I havent ever experienced. We all enjoyed them so much and the ventilation in there is perfect. It looks like they may be adding on to this place but I'm not sure, there were contsruction people around ...
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Our first dining experience at tangierino was horrible! The food on the "pre-fixed" valentines day menu appeared to be "pre-cooked" and sitting under heat lamps. The chicken was dry and the lamb was like eating leather. The appetizer was cold and soggy. However, the food was not the real issue, it was the service the really bothered us. The staff couldn't have rushed us out of the restuarant any faster ...
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