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Takashi

Address
456 Hudson St New York NY 10014
Phone
(212) 414-2929
takashinyc.com
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Average Rating
4
Total Reviews
(27)
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  1. 1 Star
  2. 2 Stars
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  5. 5 Stars
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Business Hours

Status: Closed

Sunday
5:30am-10:30pm
Monday
Closed
Tuesday
5:30am-10:30pm
Wednesday
5:30am-10:30pm
Thursday
5:30am-10:30pm
Friday
5:30am-10:30pm
Saturday
5:30am-10:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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Reviews of this business (74) view all

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Overall review sentiment

Score
50%

Top 3 sentiment words

Overall review sentiment

Score
50%

Rating distribution

5 stars
13
4 stars
9
3 stars
1
2 stars
3
1 star
1
No rating
58
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Editorial reviews from the web (11) view all

Gayot

West Village meat mecca where yakiniku rules the room.

Serious Eats

Offal Specialist Takashi Serves an All-Beef Late-Night Ramen

Other reviews from the web (74) view all

A Great Miscellany.

We ended up ordering a bunch of the raw meats to cook on the table-grill, but also tried some of the non-grilled meats which ended up being the highlights. This included the Niku-uni, which was a piece of uni with wasabi paste on top of a piece of chuck flap – it was amazing. Other interesting dishes included the tartare (hand cut instead of...

The Feisty Foodie

The meal would have ended on a super high note at this point, as we were both satisfied with everything we’d eaten. However, we’d ordered one more dish – not sure if the order got lost somewhere, or maybe we only thought we ordered it, regardless, we asked about it and then it appeared not 2 minutes later…

Tips about this business (2)

Notable chiefly for its menu of uncommon cuts--grilled Achilles tendon, anyone?--this Japanese all-beef restaurant is also charming and intimate.

Korean grilling, for most non-Koreans, tends to appear mostly as little marinated pieces of steak cooked over gas grills. At Takashi, they are using gas grill -- there's nothing you can do about that -- but on the other hand the man does every imaginable part of the cow, including three different kinds of stomach. Talk about snout to tail! It's all good, too.

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