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Takashi

Address
456 Hudson St New York NY 10014
Phone
(212) 414-2929
takashinyc.com
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Average Rating
4
Total Reviews
(35)
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Business Hours

Status: Open

Sunday
5:30am-10:30pm
Monday
Closed
Tuesday
5:30am-10:30pm
Wednesday
5:30am-10:30pm
Thursday
5:30am-10:30pm
Friday
5:30am-10:30pm
Saturday
5:30am-10:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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Reviews of this business (109) view all

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Overall review sentiment

Score
50%

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Overall review sentiment

Score
50%

Rating distribution

5 stars
13
4 stars
9
3 stars
1
2 stars
3
1 star
1
No rating
89
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Editorial reviews from the web (7) view all

"Fantastic" yakiniku ("cook-your-own" Japanese BBQ) is the draw at this West Villager where "daring", "every-piece-of-the-cow" offerings have "adventurous" carnivores enthusing "welcome to the offal house"; "attentive" service and "pleasantly minimalist" decor keep the focus on the "amazing cuts."

Korean grilling, for most non-Koreans,

Korean grilling, for most non-Koreans, tends to appear mostly as little marinated pieces of steak cooked over gas grills. At Takashi, they are using gas grill -- there's nothing you can do about that -- but on the other hand the man does every imaginable part of the cow, including three different kinds of stomach. Talk about snout to tail! It's all good, too.

Other reviews from the web (109) view all

We ended up ordering a bunch of the raw meats to cook on the table-grill, but also tried some of the non-grilled meats which ended up being the highlights. This included the Niku-uni, which was a piece of uni with wasabi paste on top of a piece of chuck flap – it was amazing. Other interesting dishes included the tartare (hand cut instead of ground) and the testicles (cooked like an escargot).
...

The meal would have ended on a super high note at this point, as we were both satisfied with everything we’d eaten. However, we’d ordered one more dish – not sure if the order got lost somewhere, or maybe we only thought we ordered it, regardless, we asked about it and then it appeared not 2 minutes later…

...

Tips about this business (2)

Notable chiefly for its menu of uncommon cuts--grilled Achilles tendon, anyone?--this Japanese all-beef restaurant is also charming and intimate.

Korean grilling, for most non-Koreans, tends to appear mostly as little marinated pieces of steak cooked over gas grills. At Takashi, they are using gas grill -- there's nothing you can do about that -- but on the other hand the man does every imaginable part of the cow, including three different kinds of stomach. Talk about snout to tail! It's all good, too.

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