In Short The stately dining room is decorated like a fancy restaurant, with frosted glass and a faux tin ceiling, yet the moderately priced fare and abundant portions draw everyone from priests to Eastside hipsters. Traditional three-course dinners include soup, salad and dessert. The signature roast chicken is sided by bordelaise sauce, and trout almondine's buttered coating is scattered ...
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Posted by Citysearch
on April 05, 2008, (Edited December 18, 2006)
..was slightly skeptical after reading some of the negative comments of the decor and out-dated/grandma vibe. however after going, we realized those who wrote negative comments just dont get it. of course if your the typical every day la person who is into the mainstream..whats hot/whats not..everybody else is doin' it mentality- you probably wont appreciate the old school european charm this place ...
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I've been going to Taix for years and am amazed at how it can do so many things so well. I have always received the same excellent service whether in Jeans or Tux and can't imagine how badly I would have to behave to upset the friendly staff. They serve real country style food that is an awesome value (same league as Elephant Bar for quality and bargain $$). This isn't nouveaux cuisine and doesn't ...
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When you're tired of trendy, overpriced, overrated Fusion restaurants, go to Taix for a touch of class and for real French food. Taix is consistently delicious, friendly and a great value. The wine list is wonderful - something great on it for every taste and budget. The food is consistently top-notch. If you love escargot, you'll love the hot garlicky ones at Taix. The soups are amazing -- I thought ...
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