Since 1935. Memories of front counter resonate. Beef and Chinese Broccoli exactly as when Kennedy was president. Also try Kung Pao Shrimp, Ma Po Tofu, Singapore Style Vermicelli, greens with BBQ pork, cod, halibut, scallops.
Seattle's oldest Chinese restaurant, if not oldest restaurant period, attracts many diners for its sheer time-worn atmosphere: You get the feeling the menu (and maybe the menus) hasn't been changed since 1930. The place puts others off for precisely the same reason.
Seattle's oldest Chinese restaurant, if not oldest restaurant period, attracts many diners for its sheer time-worn atmosphere: You get the feeling the menu (and maybe the menus) haven't been changed since 1930. The place puts others off for precisely the same reason.
I enjoyed Tai Tung. The restaurant is laid out well for business meetings or perhaps clandestine trysting most of the tables are in pleasant cubicles with half the tables on a lower floor. The decor is pretty tired it has a late-seventies feel to it with a griminess to it that distinctly recalled NYCs Chinatown.The dishes were not especially authentic. Though they were nicely done. The service was ...
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