In Short The later the hour, the more crowded this Chinese restaurant becomes and the more brightly lit the no-frills space seems. Fish tanks filled out front, a bare-bones bar and soundless karaoke videos on an elevated TV provide decor essentials. House specials, including live seafood dishes, are listed in a separate, smaller menu. Peking duck arrives crispy and tender, with tangy hoisin ...
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Posted by Citysearch
on April 02, 2008, (Edited June 28, 2006)
I ordered steamed shrimp dumplings and spicy sauted chicken. The dumplings were fresh... but the chicken, was amazing! It was in a delicious spicy sauces with peppers, peanuts, celery, & carrots.