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Our mission is to ensure that the brand name Tacos Y Mas becomes synonymous with high-quality, truly authentic Mexican fare.
Tacos y Mas stands out for its fresh guacamole and five house-made sauces -- red, green, chipotle, ranchero and a spicy green "
I'm very picky with my tacos, so here it is: I loved loved the tortillas -- the meat wasn't cut right, as in they were cut in big chunks. Same with the onions etc.
Also they were a bit too expensive. Overall I guess I would go again especially because I can take my dog with me
Was hesitant to try because the place is a small shack conjuring up images of a roach coach and its in a so-so neighborhood. I was surprised how clean it was and also how they have adopted a lot of the online social food media like yelp. Had the big d and tried a beef street taco. The big D is a lot of good food for cheap. The taco was good but there is better for cheaper. They also have a wide...
CaptSalkus48 | Indonesian Cyber freedom
Tacos Y Mas had a modest beginning as a street stall and has subsequently developed into a full-fledged restaurant brand with multiple branches in Dallas. However, the recipes developed at the eatery's inception are not sacrificed in favor of pseudo gourmet food and the dishes still retain the tangy flavors of Mexican street food. Though it specializes in tacos, guests can also relish tortilla...
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