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Huge burritos available in two sizes---jumbo and super---are stuffed with fresh ingredients and ideal for big appetites. Choose from a variety of fillings, add rice and refried or whole beans, and don't forget to include sour cream, guacamole and/or cheese. Like yours hot? Ask for hot sauce and jalapeño peppers, too. The first Taco Del Mar opened in 1992 in Seattle and has since expanded into a...
The wrap-ups are reminiscent of burritos from the Mission District: Everything's wrapped in huge, handmade tortillas, and spice lovers can add jalapenos or hot sauce. Dig in to a...
Sad face emoticon.I LOVE Mexican food...apparently unless it's from Taco del Mar. Perhaps I'm just a spoiled Bay girl...after all, we have some of the...
The wrap-ups are reminiscent of burritos from the Mission District: Everything's wrapped in huge, handmade tortillas, and spice lovers can add jalapenos or hot sauce. Dig in to a jumbo (with rice and beans, choice of chicken, beef, pork or fish, plus salsa that's made fresh daily) or a super (add sour cream, guacamole, cheese and extra napkins). Vegetarians can order a meatless version, with a choice of whole or refried beans.
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