Status: Open
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Help us make it rightreally good food, if this is what you like. always fresh and quick service. they get very busy at all times, so make reservations if you have a lot of people.
In ShortA pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Since 1995 the company has been providing Travel Agencies.
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