Tips About This Business
Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with
lighter fiesta salsa.
Editorial Reviews from the web
In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years,...
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Posted by Contributor
on April 21, 2009, (Edited August 17, 2008)