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The original Middleterranean wood fired oven!
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at...
Go here for: halibut, lamb kebabs, chicken, crab meat salad, hot bread
It's "out of the way", but this West Hell's Kitchen outpost is often "jammed" thanks to its "delectable" Med–Middle Eastern cuisine, including "fresh, hot" bread from the namesake oven; its quick-service Village spin-off specializes in flatbread sandwiches with hearty fillings.
Considered the heart of the restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Taboon's trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious.
Always fantastic food and service. One of the best spots in Hell's Kitchen/Midtown West for dinner or brunch.
Male Tall Waiter neglected to present ordered bottle of wine and brought another type and stored it away. Until asked for another glass did I realize it was incorrect. When it was addressed to the female manager she grew very upset not trusting the client and the waiter interrupted conversation although off duty. Between the two of them they presented an extremely unpleasant experience for a...
The original #Middleterranean wood fired oven! If you love what we have to offer then find the same great flavors at @Taboonette
Vibrant Middle-East meets
Mediterranean, with fresh hand made food from an ancient oven (The Taboon) 773 10th Ave, New York, NY 10019 (212) 713-0271
Plan to spring for a bottle if you're a picky wine drinker, as the list of wines by the glass is a short one.
Finish the meal with either the lemon and verbena-infused tea or the Turkish coffee. Both are served with aplomb in tiny glass cups.
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