Sushi & Kushi IMAI is proud to carry on the tradition and techniques passed on by Chef Takeo Imai, the Japanese pioneer who spread traditional sushi throughout Los Angeles. We not only serve Tokyo-style sushi, but also offer our own original sushi rolls and seafood prepared in the Imai-style which is delicate in taste and healthy, too.
Visit us and try our kushi, Japanese-style barbecued...
more
Sushi Kushi IMAI is proud to carry on the tradition and techniques passed on by Chef Takeo Imai, the Japanese pioneer who spread traditional sushi throughout Los Angeles. We not only serve Tokyo-style sushi, but also offer our own original sushi rolls and seafood prepared in the Imai-style which is delicate in taste and healthy, too. Visit us and try our kushi, Japanese-style barbecued...
more
In a blind-shaded dining room, faux-wood tables are set with throwaway chopsticks, booths are separated by wooden-slat partitions, and an eight-seat sushi bar is manned by nimble-fingered chefs in black. Simple decor--pearly blue walls, industrial floors, orchids and paper lanterns--is overshadowed by its expansive menu. More than 30 sushi offerings range from yellowtail and shrimp to sea...
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Daily lunch combination deals include soup, salad, pickles, steamed rice and two selections from an abbreviated barbecue, tempura, teriyaki, sushi and sashimi list.
In Short In a blind-shaded dining room, faux-wood tables are set with throwaway chopsticks, booths are separated by wooden-slat partitions, and an eight-seat sushi bar is manned by nimble-fingered chefs in black. Simple decor--pearly blue walls, industrial floors, orchids and paper lanterns--is overshadowed by its expansive menu. More than 30 sushi offerings range from yellowtail and...
more
Posted by Randi Schmelzer
on April 13, 2009, (Edited June 05, 2005)
I shall open by saying two simple words...SEA BASS. One of the only places in Los Angeles that serves sea bass sushi prepares it to such perfection that you need not eat anything else. Topped with citrus yuzu paste, sea salt, and drizzled with basil olive oil, this sea bass is so perfect that if you ever tried to drown it in soy sauce, I will personally hunt you down and stab you in the...
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