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Help us make it rightNew York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi –...
***PLEASE NOTE* This is reservation is NOT for the sushi bar counter with the Omakase Course.*** Located in Tribeca, AZABU is a Soba House and Izakaya featuring homemade soba noodles prepared by Soba master Shuichi Kotani and a menu of modern Japanese specialties prepared by Chef Nobuhito Dosei. An Izakaya is a Japanese Tavern where people gather to drink and eat. Our menu is designed for...
Founded in 2008, Greenwich Grill features a restaurant and bar. Its restaurant, Pacific Grill specializes in Californian, Italian and traditional French cuisines. It serves appetizers, entrees, desserts and pasta dishes. The restaurant s brunch menu includes salad, fruit, yogurt, fresh berries, hamburgers, eggs, pancakes and ice cr me. Greenwich Grill also serves tea and coffee. The restaurant...
This secluded TriBeCa restaurant is an exercise in subtlety. The sparingly decorated, wood-clad dining room gives the impression of a marriage between an izakaya and a trattoria. The cuisine, in turn, blends the subdued, pure flavors of… Read More
This secret Sushi den in Tribeca, located below the Greenwich Grill, boasts some of the finest and freshest fish dishes in Manhattan. Authentic Japanese cuisine and truly excellent.
Had an amazing meal on Valentine's Day - set menu that included a nice selection of nigiri, sashimi, grilled king crab and matcha ice cream. A nice venue, just a bit tight for space so quite close to the next tables so wasn't quite as intimate as one would like for Valentine's Day, but the food certainly made up for it.
Sushi Azabu is a hidden gem, which lies beneath Daruma-Ya which is an Izakaya styled restaurant. This spot is so tiny and so secret – one wonders how anyone knows about it at all.
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I found the ambiance to be a little sterile, dull. However, the sushi and sashimi were very good - not the best I've ever had, but it deserves a top 10-15%.
Fine. Decent service. No complaints. A bit pricey.
Michelin star well deserved.Service: 5/5 We booked three days ago for a saturday dinner spot. They didn't have any more spots available for the sushi bar so we were going to go a la carte at...
New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience.
The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi...
Moorhead William M Architects can be found at Greenwich St 443. The following is offered: Architecture. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In New York there are 928 other Architecture. An overview can be found here.
Sushi Azabu is a small sushi den tucked away in the basement of the building, serving traditional edo-mae style sushi alongside small Japanese dishes. All of the sushi chefs are Japanese and trained in Japan, and 70-80% of the fish is imported directly from Japan, 4 times a week. (Since 2011 March, Sushi Azabu is only importing Japanese seafood from the West coast of Japan which is said to not...
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