Business Description from the Web
Superior Grill specializes in Mexican and American especially known for a tex-mex style. Expect the average entrée to cost $8 to $12, and generally, people go dressed casual.
Tips About This Business
Their happy hour is every day, making it a happy hour favorite among locals. Also, be sure to stick around after happy hour on Thu-Sat for live music. Call for exact times.
During their peak evening hours, it's easier to park in the grocery store parking lot next door rather than fight the crowd.
Editorial Reviews from the web
In Short Superior Grill offers a variety of Mexican specialties, from full-course meals of fajitas and flan to wild nights of music and margaritas. On almost any given evening, the restaurant is packed with all kinds of guests, from college students to families. At one end of the restaurant, the kitchen grills a unique combination of classic and original recipes for zesty menu...
more
Posted by Contributor
on April 21, 2009, (Edited June 11, 2007)
Other Reviews from the web
Best salsa, freshest tasting fajitas, refried beans, huevos rancheros, black bean soup, etc. etc. Great service, too.
Pros
+ Best Mexican restaurant in town
Posted by BLD
on September 04, 2009
I have been here twice now, the first time was okay, kinda busy. The food was average, the wait staff was slow. My sister loves the place and she wanted to go saturday before the LSU game (which they won). We arrived just after the lunch rush so we figured we would be in and out pretty quick, wrong. They start out by putting 8 people at a 4' round table. This would be okay if we were only a...
more
Posted by BIGGDAWGG
on April 21, 2009, (Edited January 31, 2009)
Forgive me, but being a black woman myself, I found the comment posted by JENA6 laughible. Yes, racism does exist. However, it is primarily due to people who like to USE it to benefit themselves. I have been a resident of Baton Rouge since Katrina, having lived in what is considered the not-so-good part of town. As a dedicated visitor to Superior Grill, I can honestly say I have NEVER had a...
more
Posted by HonestAnnie
on April 21, 2009, (Edited August 26, 2008)