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Sullivan's Steakhouse - Denver

1745 Wazee St
Denver, CO 80202
(303) 295-2664
sullivansteakhouse.com
4 star rating based on 47 reviews
Reserve a Table Sullivan's Steakhouse - Denver Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Mon-Fri 11:30-2:30, 5:30pm-11pm Sat 5pm-11pm Sun 5pm-10pm  
Status: Open  
Phone Number

tel: (303) 295-2664

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Business Description from the Web

brought to you by

westword

It's not quite as lower-end as they'd like you to believe, but the final check at this classy steakhouse is still less likely to give you a heart attack than one at those bigger boys, and the steaks are sublime. The place scores extra points for great side dishes -- go for the creamed spinach -- and well-shaken martinis. And the bar area is worth checking out, especially since there's live jazz... more
Posted by westword on January 29, 2008

brought to you by

fodors

Sullivan's bills itself as a more affordable steak house, and although technically that's true, it's easy to spend just as much here as at any other top-tier steak joint. Still, it's worth it, because the hand-carved, aged Black Angus beef is of high quality, well grilled, and accompanied by stellar sides such as grill-greasy onion rings and chunky mashed potatoes. The wood-lined bar room is... more
Posted by fodors on September 21, 2007

brought to you by

denverpost

Sullivan's is reminiscent of a 1940's Chicago styled steakhouse featuring the finest steaks & seafood, unparalleled martinis, & great live jazz!The interior has touches of art deco with dark polished wood, crisp white linen & fresh flowers. Sullivan's serves the finest Certified Angus Beef, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to... more
Posted by denverpost on July 09, 2007
» view all 5 Business Descriptions from the Web

Tips About This Business

Know Before You Go

brought to you by

Citysearch

Planning to dine here in May or June? Be aware that it's prom season, so you'll need to make reservations at least a week in advance for weekend nights.
Posted by Citysearch on April 21, 2009

Save Money

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Citysearch

The beef portions here are enough for a couple of days. Cut your spending by sharing your slice of steer and a large veggie dish with a partner.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Many a beef eater prefers this upscale meat market over its more expensive, neighboring protein palaces.

brought to you by

Citysearch

In Short The 1940s vibe here is classy but not over the top: dark woods, starched tablecloths and piped-in big-band jazz. The bar has great murals, live jazz and a bar menu for a casual night out. The house specializes in Black Angus beef; the one-and-a-half-pound Kansas City strip is a favorite. Rib eyes, New York strips and porterhouse cuts are other big attractions. Sides--from... more
Posted by Contributor on April 21, 2009, (Edited October 16, 2006)

brought to you by

Citysearch

In Short The 1940s vibe here is classy but not over the top: dark woods, starched tablecloths and piped-in big-band jazz. The bar has great murals, live jazz and a bar menu for a casual night out. The house specializes in Black Angus beef; the one-and-a-half-pound Kansas City strip is a favorite. Rib eyes, New York strips and porterhouse cuts are other big attractions. Sides--from baked... more
Posted by Contributor on October 16, 2006

Other Reviews from the web

Simply the Best!

Review Rating
brought to you by

Citysearch

I am not one to usually spend time writing a review, but after my last visit, I feel compelled to tell the world. In these tough times a lot of restaurants are changing their menus, offerring value and trying to keep people coming in the door. I went to Sullivan's with some girlfriends for drinks and dinner and we had great food, service and most importantly, HOSPITALITY. With the world of... more
Posted by steakpro on August 26, 2009

Steaks are terrible!

Review Rating
brought to you by

Citysearch

we were seated late for our reservation, the oysters were not fresh, and the shrimp cocktail was mealy and overcooked. Our server was deternine,to sell us everything possible. Myi filet had so much fat is it that I left half on the plate, she never bothered to ask if anything was wrong. Even the "manager" Angie, who clearly doesn't care, stopped by to see how everything was. Gross. I will... more
Posted by juliecapone on April 25, 2009

do yourself a favor, eat somewhere else

Review Rating
brought to you by

Citysearch

From the dirty bar, dirty bathrooms, dirty glasses, dirty silverware, this place is just GROSS! I couldn't get out of there fast enough. And our server, Karen, appeared intoxicated, as she couldn't recite the specials without slurring. Nice. We enjoyed our stone crab and left to a place that knows how to clean.

Pros

+ there are none

Cons

- this place is gross
Posted by champagne2 on April 21, 2009, (Edited April 04, 2009)
» view all 57 Reviews
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