In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread...
Founded in 1965, the SUBWAY® restaurant chain is the world's largest submarine sandwich franchise, with more than 34,000 locations in 91 countries offering a fresh, healthy alternative to fast-food restaurants.
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