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Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...
$5 foot long should get you full. Place was a lot smaller and crowded than other Subways. Subtempber is over so maybe next year I'll visit again.
It's healthier than most fast food, good selection, average taste for most except their meatball sub which is very good.
There's a good reason Subway has carved out a reputation as a health-conscious fast-food chain: Its founder, Fred DeLuca, started his first sandwich shop in 1965 as part of a plan to earn money to pay for medical school. From those humble beginnings in Bridgeport, Connecticut, Subway has become the Goliath of the submarine sandwich industry, with more than 37,000 locations around the world....
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