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Founded in 1965, the SUBWAY
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Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...
$5 foot long should get you full. Place was a lot smaller and crowded than other Subways. Subtempber is over so maybe next year I'll visit again.
It's healthier than most fast food, good selection, average taste for most except their meatball sub which is very good.
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