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Subway

1100 Louisiana St Ste T-86
Houston, TX 77002
(713) 751-8821
subway.com
3 star rating based on 1 reviews
Subway Menu Subway Gift Card

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Payment Methods
MasterCard Visa  
Hours
Monday-Thursday 7A-9P; Friday 7A-10P; Saturday-Sunday 8A-9P  
Status: Open  
Phone Number

tel: (713) 751-8821

Fax Number

tel: (214) 999-0049

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Business Description from the Web

brought to you by

metroguide

This restaurant Profile Page is brought to you courtesy of the DiningGuide.com service. Tin Star is located in Dallas.
Posted by metroguide on July 08, 2008

Editorial Reviews from the web

Sandwich chain offers healthy alternatives for diners on the go.

brought to you by

Citysearch

In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite... more
Posted by Contributor on April 21, 2009, (Edited July 14, 2008)

Other Reviews from the web

subway - houston, tx, 77002-5227 - galveston citysearch

brought to you by

citysearch

louisiana st houston, tx in shortsubways health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down... more
Posted by citysearch user on January 27, 2007

Hits the niche between fast food and casual dining

Review Rating
brought to you by

crazymenu

Want better quality than fast food, but don't need table service and tips? Tin Star fits the bill. An imaginitive, extensive menu has salads, appetizers, creative tacos (available as lettuce wraps for the carb conscious) and full blown meals are available. Also a good beer selection and good margaritas. They also do a good job on their to-go dishes - my kitchen is stocked with their high... more
Posted by anonymous on December 31, 2004
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