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Subway is the world's largest submarine sandwich franchise, with more than 14,700 independently owned and operated restaurants spanning the globe.
In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread...
With more than 21,500 units in 75 countries, Subway touts healthier, quick service fare including sandwiches and salads. Jared, an on again-off again spokesperson, dropped nearly 250 pounds thanks to a Subway diet.
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