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Editorial Reviews from the web
In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite...
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Posted by Contributor
on April 21, 2009, (Edited August 01, 2008)
Other Reviews from the web
I normally love subway, however this one is not as clean as it should be. Where doe subway get some of there owners from? Don't they have to pass any tests on there on personal appearance and attitude, if not that will be my recommendation. There food is wonderful and filling, I will keep eating at subway just not this one.