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Founded in 1965, the SUBWAY
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...
A little disappointed with our subs. They were very dry. Not fresh ! The cleanliness of this location made us nervous too. Hoping we don't get sick from it. Was weird to that the newly baked...
I always get a footlong sub with each half different. This time I was told I had to buy two six inch subs and then was charged extra for the two sandwiches. I thought Subway's motto was to make the sandwich the way I wanted it, not charge me extra to get it.
SUBWAY® is the undisputed leader in providing consumers with choices, including many healthier meal options. View our menu, see nutritional info, locate restaurants, buy a franchise, apply for jobs, order catering and give us your feedback.
From hot meatball in winter to cold turkey in summer, this national chain features freshly made-to-order sandwiches for every season. The soft white, wheat or seasoned rolls are baked throughout the day. If you time it right, you may even get a hot one. The counter service is quick and toppings are abundant. In addition to traditional foot-long subs, the menu offers six-inch subs, hot...
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