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In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...
In ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.
SUBWAY® restaurants operate more than 32,000 stores in over 90 countries SUBWAY is a registered trademark of Doctor's Associates Inc At our World Headquarters in Milford, Conn., we’re committed to supporting the thousands of stores around the world that make SUBWAY® restaurants Number One The SUBWAY® Brand is a national sponsor of the American Heart Association's Start Replace a standard...
Founded in 1965, the SUBWAY® restaurant chain is the world's largest submarine sandwich franchise, with more than 34,000 locations in 91 countries offering a fresh, healthy alternative to fast-food restaurants.
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