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Stove

45-17 28th Ave
Astoria, NY 11103
(718) 956-0372
stoveastoria.com
4.5 star rating based on 23 reviews
Stove Menu

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Hours
Tue-Thu 4pm-10pm Fri-Sat 4pm-11pm Sun 12pm-3pm, 4pm-10pm  
Status: Closed  
Phone Number

tel: (718) 956-0372

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Information from the business

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Citysearch

American Bistro and Continential Food
Posted by Citysearch on January 23, 2007

Business Description from the Web

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nymag

The challenge for Stove chef-owner Declan Cass is to attract both the old-timers and the Manhattan transplants in rapidly gentrifying eastern Astoria. His solution is to look like heÂ’s playing it safe. StoveÂ’s long, narrow dining room is primly done in nautical white, with a stained-wood floor. (The red-walled bar area adds a splash of color.) Tried-and-true renditions of beef, pork, chicken,... more
Posted by nymag on June 22, 2008

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NyMagazine.com

The challenge for Stove chef-owner Declan Cass is to attract both the old-timers and the Manhattan transplants in rapidly gentrifying eastern Astoria. His solution is to look like he’s playing it s... more
Posted by NyMagazine.com on May 17, 2008

Editorial Reviews from the web

Editorial Review by Citysearch Editors

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Citysearch

Casual American eatery with European influences serves Astoria with mid-priced dinner, a full bar, wine list and Guinness on tap.
Posted by Contributor on February 23, 2006

Other Reviews from the web

My Favorite Place to eat.

Review Rating
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Citysearch

I love this place. My fiance an I go here as often as we can. Last night we were there and we always order specials. I have the Baked cod and shrimp dish with alfredo sauce. He had the Bacon wrapped wrapped herb stuffed chicken. Both dishes were amazing. We are never disappointed. Check this place out. Service was excellent.
Posted by taki629 on April 13, 2009, (Edited March 06, 2009)

GROSS!!

Review Rating
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I read all of the reviews before going and honestly, I have no idea what any of these people are talking about. From the minute I stepped through the door, all I could think of was that it looked like one of those restaurants Gordon Ramsey rips apart on Hell's kitchen. First off, it smelled weird, kind of like a faint smell of old fish that had been sitting in trash. I should have left right... more
Posted by jazzychan on April 13, 2009, (Edited December 05, 2008)

A hidden jewel

Review Rating
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Citysearch

Continental menu with a twist of French and little bit of Irish. I'm addicted to the prince edward musscles. The soups never disappoint . Great wine selection and the specials are always good. Been going there since it opened and always leave happy. The steak with cognac sauce is very good and don't pass the wiener snitzel.

Pros

+ Food and Wine

Cons

- Parking
Posted by trimnyc on April 13, 2009, (Edited November 08, 2008)
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