Information from the business
When you're ready to turn it up, step around the main bar and into Stingaree's hardwired nightclub, hit the Nightclub at Stingaree. Outfitted with the best in sound and lighting technology, it is among the nation's hottest dance spots. Bottle-service seating surrounds the dance floor, while more secluded second-floor Mezzanine booths allow discerning guests a comfortable perch from which to...
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Posted by hypeone
on November 17, 2008
Stingaree
Stingaree, the highly anticipated, three-story (to an airy roof-top deck) 22,000 square foot restaurant, night club and event center in the Gaslamp Quarter in San Diego, is definitely a new twist on nightlife that the burgeoning scene has not yet experienced.
For anyone familiar with the San Diego scene (a word that can barely be attached to the biggest laid back of...
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Business Description from the Web
Make a Reservation
Posted by wcities
on February 11, 2008
Stingaree is a Goliath of a night spot. The ground floor is a proper restaurant/nightclub, replete with a full dinner menu
Posted by wcities
on April 01, 2007
Tips About This Business
Ask about the Wine After Dark program (bottle service for oenophiles).
No lunch here, and the dinner menu comes alive after 6pm.
Making a dinner reservations autmatically gains you entrance to the nightclub and rooftop lounge, without having to pay the $20-25 cover charge.
Editorial Reviews from the web
In Short The ever-packed tri-level nightclub is more than just DJs and party people. Chef Antonio Friscia has created a foodie-friendly menu, too, for the first-floor restaurant space. Retro-modern booth "pods" outline the dining room, with a few four-tops in front of the downstairs bar. The upscale menu, which ranges from foir gras and porcini raviloi to shrimp cocktail and steak...
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Posted by Erin Chambers
on April 21, 2009, (Edited February 08, 2007)
Stingaree exists in a historic warehouse once known for ill repute. After a multi-million dollar renovation, this gorgeously appointed restaurant is now home to a different type of hedonism---of the culinary persuasion. Chef Antonio Friscia prides himself on the freshness and quality of not just the food, but the entire dining experience. To that, we find the service attentive and the mood...
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Posted by gayot
on June 23, 2007
By David L. Coddon
ASSOCIATE NIGHT&DAY EDITOR
FOR THE UNION-TRIBUNE -->
December 15, 2005
Five years ago, impresario Mike Viscuso opened On Broadway, his glam-disco and dining palace on the corner of Broadway and Sixth. It cost $3 million and asked a cover charge of 15 bucks.
Now, James Brennan and his three equally intrepid partners in business have opened Stingaree, a...
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Other Reviews from the web
I have been to Stingaree a few times now, and have had the same experience every time. Getting in the door is always a fiasco. What list are you on, who do you know, where do you work. Not a game i...
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Posted by D D.
on October 14, 2009
Fun place to get yer freak on and dance the night away...My favorite part about this club is the rooftop bar. It's filled with lounge seating and there are fireplaces to get cozy by. The drinks are...
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Posted by Matt C.
on October 11, 2009
I wanted to experience the dining and nightlife, since I 've heard sooo much from my friends. The dinning was only OK, the service was not good at all. Our waiter was super slow and kept forgetting...
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Posted by J L.
on October 08, 2009