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Located in a Historic district among an upscale collection of boutiques, Sterlings is Jacksonville’s premier fine dining destination. An annual DiRONA award and “Florida Trend” Golden Spoon winner. Featuring the signature Continental preparations of chef Victor Jones. The finest cuts of beef, veal and rack of lamb, and the freshest selections of regional fish as well as pasta dishes are among...
Freshness is the key to success at Sterling's, where the eclectic menu changes with the season. In the summer, dine on lightweights like shrimp and saffron linguine or pasta Milanese with tomatoes, baby spinach, artichokes and garlic tossed with angel hair pasta in a white wine sauce. In the winter (if there is such a season in Florida), chow down on heavier fare such as the house specialty,...
Sterlings has a wonderful atmosphere located only minutes from
down town sterlings has been chosen as Jacksonvilles only top
20 restaurant in Florida by Florida Trend magazine for three
consecutive years and the Dirona award 3 years as well. You will
love the experience from the time you walk into this traditional
restaurant. There is a courtyard with a fountain and the most
wonderful service I...
Ghastly! Don't dine here if your life depended on it! As a
prominent doctor and plastic surgeon, I would expect this overpriced
dump to recognize me and perhaps offer me 3 or 4 complimentary
cocktails - but NO. Not here! I was rudely greeted by some bleached
hair dude in a tux who only spoke croatian!!! The wet spot below
his belt was an instant turn-off indicating that he didn't
Although it is an "urban bistro", this restaurant offers elegant Southern gentility, with a candlelit dining room complete with white tablecloths and canvas oil paintings lining the walls. Thus, it is a popular date spot. To complement the atmosphere, classical musical plays softly in the background. Outdoor courtyard seating is also available where a fountain bubbles merrily. The eclectic...
"Jacksonville's premier fine dining destination," this restaurant serves innovative cuisine such as steak au poivre, shrimp Diane, grouper in potato crust, and roasted garlic filet mignon, complemented by an extensive wine list. They are open daily for lunch and dinner.
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