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Editorial Reviews from the web
In Short Established in 1982, this South Philly cheesesteak-inspired, fast-food franchise has become a staple at hundreds of malls and shopping centers across North America. The menu largely revolves around seven- and 12-inch hoagies filled with veggies, meatballs, Italian sausages, Cajun chicken or ham and cheese and grilled fresh-to-order. Additional items include hand-cut fries and...
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Posted by Contributor
on April 21, 2009, (Edited August 14, 2008)