Status: Open
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Help us make it rightWe've had years of practice since we opened our first Bertucci's in 1981. Homemade dough, a wood-fired brick oven and fresh ...ingredients make for one tasty pie. It made us wonder what other things we could make in a brick oven. Fresh roasted vegetables, slow roasted meats - even a great burger. We became obsessed with the idea of 2ovens. A place to eat great food, enjoy drinks and gather with...
I don't like pizza in general and consider myself a high end eater, but two ovens offers amazing pizza . Thin crust and many toppings to choose from . Personal favorite is margarita pizza and mushroom onions. It's to die for. The only negative thing is a long wait at the table. We love the pizza there but after our...
The pizza is their specialty. The crust can be done to your liking yet the toppings are minimal. If you go be certain to be specific about what you want. A pizza with basil and fresh mozzarella should have more than one basil leaf on it and the mozzarella should be sliced and on top all over the pizza, not...
Good handmade pizza. And good chopped salads. Servers could be a bit more attentive. We had to wait a long time to order and get service. Server complained that she was overloaded. Not my problem, is it?
Stopped in for a late night supper thankful that they were still open and serving at 10 pm. We started with an order of toasted pistachios and shrimp and cilantro corn salsa. The pistachios were still warm with a nice flavor from the seasoning mix. We were expecting a bowl of salsa and chips but instead had individual pieces of...
Typically have been going there every month or so since it opened a few years ago while also ordering takeout. Every time we have been there the wait staff has been consistent and very attentive. They do not seem to keep the same managers for very long though. Last night we were there on a Thursday which is a busy...
Automobile - Dealers
Automobile - Dealers
We're really good at making Brick Oven Pizza.
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