Square Burger

The burgers are OK.  am not a fan of the burger. The buns are too dry for me. On one occasion, it broke into dry pieces. The meat was over cooked for my preference. The staff was nice enough on both occasions.  but the overall point is burger. I won't be back for that.

Posted by Cindy Smith on December 04, 2015. Brought to you by zomato.

We headed down to “The Square” on a rainy day to take in some “Scare on the Square” activity…but before that we ate at the much lauded Square Burger!

Posted by Om And Nom on November 05, 2015. Brought to you by zomato.

Average Rating

40

I had the Smoky Jack Burger. The beef was not that juicy to be honest. Not a lot of flavor. It was difficult to eat as the onion strings on top made it quite tall. Actually I didn't even...

Posted by Dave F. on October 04, 2015. Brought to you by yahoolocal.

Average Rating

80

This is a weak four, although if I was a rich man and lived closer, I'd reconsider to a solid four.My friend and I were at Oktoberfest and we were getting hungry. We didn't want the food from...

Posted by Gill S. on September 26, 2015. Brought to you by yahoolocal.

Average Rating

20

If I could give this place zero stars I would. We are here during Oktoberfest, there are children everywhere. I'm a brand new mom, and this is one of our first family outings. We asked for a seat,...

Posted by Callie C. on September 25, 2015. Brought to you by yahoolocal.

Square Burger is located at 115 N Kentucky St, Mckinney, TX. This business specializes in Restaurants.

Posted on February 12, 2015. Brought to you by merchantcircle.

Grass-fed, dry-aged beef is the star at this outstanding burger spot (that’s more than a burger spot) on the square in McKinney, where chef Craig Brundege is a Spago Beverly Hills alum. Besides the burgers and fries, the mac and cheese is also terrific; so are sous-chef Ngoc Ngo’s desserts. Full bar.
Leslie Brenner/Guide

Posted on August 02, 2014. Brought to you by dallasnews.

Burger joint housed in a historic 1929 art deco building that was once a dry-goods store. Chef: Craig Brundege Sous-chef: Ngoc Ngo

Posted on March 18, 2014. Brought to you by binglocal.

We love that Empire Baking Company supplies the buns and that the locally raised, dry-aged, house-ground Genesis beef is antibiotic and hormone-free. Are we feeling optimistic about this new kid on the block in McKinney's downtown square? Definitely.

Posted on October 22, 2012. Brought to you by dmagazine.