Status: Open
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightSquare 1682 restaurant in Center City Philadelphia serves classic American comfort food just blocks from Rittenhouse Square.
The epitome of Philadelphian cool awaits you inside Square 1682, where contemporary design, chic urban ecology, and delectable dining, meets bright, bold, and creative takes on Modern American cuisine and cocktails. Adjacent to Hotel Palomar Philadelphia in the charismatic Center City neighborhood of Rittenhouse Square, Square 1682-in Kimpton fashion, has distinguished itself from the areas...
Square 1682 restaurant & lounge, an inviting restaurant in rittenhouse square. Experience out of the box philadelphia dining at square 1682.chef guillermo tellez brings a world of flavors together on more than 40 shareable plates. An inspired wine catalog and an abundance of artisan cocktails and beers round out the offerings
Square 1682, the sleek restaurant at the Hotel Palomar Philadelphia, a Kimpton property in the former Art Deco American Institute of Architects building, is a convivial spot that's as ideal for power lunching as it is for a cozy dinner for two. But it’s chef de cuisine Caitlin Mateo's globally minded fare that you'll remember, especially after sampling small plates such as bacon-wrapped dates...
Set in a “knockout” bi-level space in the Hotel Palomar near Rittenhouse Square, this “hip, stylish” entry deals in “innovative” New American cuisine with frequent menu changes that “keep things appealing” for regulars, even if some snipe about “small portions” and “expensive” tabs; with “a little more effort” to improve “disjointed” service, it could emerge as “a destination.”
The official restaurant of the Hotel Palomar Philadelphia makes every effort not to be typecast as a hotel restaurant, choosing instead to provide an entrance off the street and a chef with a pedigree that precedes him. The street level greets patrons (and, let’s admit it, hotel guests) with a tight, polished lounge that appeals to the well-heeled “getting a drink with a business associate” crowd. Upstairs, in a space that doesn’t allow itself the luxury of relaxing outside its straight lines and hard floors, three rows of two-tops stand at attention, positioned to provide support to...
Square 1682 is a good middle ground spot in the Rittenhouse area. It's nice without being pretentious or fancy. It's reasonably priced without being ridiculous in either direction. There are...
We chose Square 1682 for the 6th night of Restaurant Week, and I was pleasantly surprised. They called ahead of time to confirm the reservation and ask about any food allergies, which has never...
I was rather disappointed that the menu was special for Valentine's Day. It was not listed on the website. The menu was limited.
It was a good experience. Had to wait about 10 minutes beforehand in the hotel lobby, but we were early and it was a busy Saturday night so the short wait was understandable. Seated at the table furthest from the front door and directly next to where the servers/busboys would enter/exit the dining room. It turned out to be a blessing in disguise - our waiter seemed to be available whenever he...
The hummus and eggplant, grilled octopus and brussel sprouts were amazing. I would highly recommend these dishes. The octopus was grilled to perfection. The duck entree was very good as well. It was a bit noisy, however we dined on a Saturday evening so it was quite crowded. The cocktails were creative and delicious. Would definitely go again. Service was excellent; friendly and prompt.
Square 1682 restaurant in Center City Philadelphia serves classic American comfort food just blocks from Rittenhouse Square.
Square 1682 presents a Modern American Kitchen menu thoughtfully and masterfully created by Executive Chef Robert “Bobby” Surdam. The menu features small & large plates, as well as dishes designed for sharing during dinner. With emphasis on local and organic products, Chef Surdam entices the taste buds with every bite, through his lens of culinary America.
The bar showcases a pure wellness...
Square 1682 is two remarkable floors of contemporary design and chic urban ecology artfully combined with delectable New American cuisine. Seated at the Hotel Palomar Philadelphia in the charismatic Rittenhouse Square neighborhood of Center City, the restaurant is Philadelphia's first LEED-certified, green eatery and bar. Inside Square 1682, you'll discover the lively exhibition kitchen where...
Part of the Hotel Palomar, this restaurant is located adjacent to property but caters to the public at large. Offering a New American menu, guests can expect artisan cocktails to complement more than 40 shareable plates. Ginger marinated yellow fin tuna, potato and sage gnocchi, vegetable lasagna, local lamb rack and much more are served. Eat in the contemporary restaurant or relax in the bar...
Square 1682 is a great place for a special occasion or a romantic evening or just an after work hangout. The well lit and sophisticated interiors make one feel lively yet relaxed at the same time. The knowledgeable staff will make sure your experience is enhanced and recommend drinks that go well with your dishes. Come here anytime of the day for breakfast, brunch, lunch or dinner. The truffle...
The official restaurant of the Hotel Palomar Philadelphia makes every effort not to be typecast as a hotel restaurant, choosing instead to provide an entrance off the street and a chef with a pedigree that precedes him. The street level greets patrons (and, let’s admit it, hotel guests) with a tight, polished lounge that appeals to the well-heeled “getting a drink with a business associate” crowd. Upstairs, in a space that doesn’t allow itself the luxury of relaxing outside its straight lines and hard floors, three rows of two-tops stand at attention, positioned to provide support to...
The restaurant complies with the terms set forth by the Monterey Bay Fish and Seafood Watch, which mandates that restaurants adhere to its standards--no serving fish that is endangered or otherwise threatened.
No syrups are allowed at the bar, meaning everything used to make the drinks is freshly squeezed, muddled or shredded.
Within view of the wall-sized chalk board, which is redrawn once a month by local artists.
Chef Tellez has worked as chef de cuisine for Charlie Trotter and as executive chef at Striped Bass. But he works full-time in this kitchen, rather than flitting around to different properties like many famous chefs with hotel restaurants do.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved