All the meat is dry-rubbed, hickory-smoked, and covered in a tangy, Carolina-style sauce. Choose from 12 authentic sides and over 20 beers (including many microbrew and belgian selections) to compliment your meal.Happy hour is from 4-7pm on weekdays, with $3 draught beers and $5 sandwiches.Friday night features a comedy show starting at 8:45, while Saturday is open-mic acoustic night from 9-11.
Posted by chow
on November 05, 2008