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Information from the business
Spitz brings you a sandwich sensation unlike any other. Made from either minced lamb and beef, chicken, or homemade falafel, the meats are slow-roasted to perfection in custom vertical broilers, which allow their juices to percolate and self-infuse for a product of unmatched taste and texture. Only when you order is the meat shaved into paper-thin strips and stuffed into Panini-grilled...
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Business Description from the Web
Part of the ever-increasing roster of shops and restaurants changing the face of Eagle Rock, Spitz specializes in the fruits of the doner kabob, a slow-roasting and rotating, well, spit, that produces thinly sliced seasoned beef or chicken for lavash wraps, panini sandwiches or -- for those who just can't decide -- tasty combo plates where the seasoned meat is served atop a bed of salad and...
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A longtime European street-food sensation, the Turkish-born doner kebab has been introduced to the Eastside at this little hipster joint near Occidental college. An airy room pops in sage, ochre and purple tones, and there's a sweet front patio with flowers and umbrellas. Behind a glass counter, minced lamb, beef and chicken slow-roast on custom vertical broilers percolating their juices and 12...
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Tips About This Business
Gourmet gelato is also available, with flavors like creme brulee, green tea, burgundy cherry and hazelnut espresso cheesecake. Additionally, there are fat-free sorbettos and organic coffee.
Odds are not great at snagging one of the three spots in front--look for curb parking on Colorado or College View.
Sandwich meals--classic, chicken, falafel or veggie--include a drink and choice of sides like fried pita strips with hummus, thin-cut fries, sweet potato fries or a salad.
Editorial Reviews from the web
In Short A longtime European street-food sensation, the Turkish-born doner kebab has been introduced to the Eastside at this little hipster joint near Occidental college. An airy room pops in sage, ochre and purple tones, and there's a sweet front patio with flowers and umbrellas. Behind a glass counter, minced lamb, beef and chicken slow-roast on custom vertical broilers percolating...
more
Posted by Martha Burr
on April 13, 2009, (Edited August 14, 2007)
Other Reviews from the web
mmmmmm. pita chips!! so delicious!
I finally broke down and decided to try to find parking by this lil interesting looking shack. I was met by a very friendly gentleman at the counter who advised me to check out the menu if this was my first time. I decided for the classic focaccia doner sandwich with sweet potato fries as a side. The meal comes in a small basket and is just the right size for lunch. The sandwich was...
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Posted by diablito
on April 13, 2009, (Edited February 22, 2009)
I just tried this place for the first time and I will definitely become a regular! I ordered the Falafelite, wow! It was so full of favor! Some vegetarian options at other places can be bland but wow everything at Spitz was exploding with flavor! If you like your food well seasoned then you'll love this place! The sweet potato fries were really good too! I ordered half fries, half sweet potato...
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Posted by 242008
on April 13, 2009, (Edited April 26, 2008)