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This Midtown hot spot with an infamous history has developed a reputation for good steaks and a business crowd. Dry-aged beef is served in hearty portions, as well as extra-thick veal and lamb chops. Seafood selections include red snapper and striped bass. Large dining rooms with dark antique furniture and staid paintings create the atmosphere. Black-tied waiters and efficient service set the...
Sparks Steak House is a family owned business, we take pride in our work, and we are constantly trying to improve the Sparks experience for our valued customers.
"Carnivores with expense accounts" descend on this circa-1966 Midtown chophouse for "succulent" steaks and an "endless" wine list proffered by "career waiters" in "clubby" surrounds; maybe the vibe's "anachronistic", but tradition is "what they're selling" here, and regulars think it's "worth every penny."
This steakhouse is a cut above many of the others in terms of ambience. An expansion into the space next door means your wait for a table usually is shorter than in the past. The tender Prime sirloin is the house specialty, but you can also try the juicy filet mignon, the lamb chops (three doubles), or the charred veal chop. Then there are the absolutely gargantuan broiled lobsters. Be sure to...
Sparks gained its most enduring fame when mobster Paul Castellano was assassinated on his way in, but that just proves that its meat is worth dying for. OK, maybe that's an exaggeration. Certainly...
The Scene
The infamous site of mobster ""Big Paul"" Castellano's murder (he was shot on the sidewalk outside in 1985) looks the part of a classic New York steakhouse: There's an abundance...
Torn between 3 and 4 stars but there was nothing that wowed me about this place, specially with so many great other steak houses in the city. HOWEVER, I would definitely recommend this place and...
Went on Saturday with the family and friends for an extended Birthday celebration for our many winter birthdays. While our clan usually goes to Peter Luger's, due to the latest 0 star review from...
Stepping through those doors felt like I'd traversed a time portal 50 years into the past. Not to say that Sparks is dated, but rather presents itself unapologetically as a timeless...
Came with the boyfriend and his dad for dinner on a Thursday. Loved the interior, which felt like I was thrown a couple decades back. Service was impeccable. My glass was never empty and the food...
Classic NYC steakhouse. Feels like you are stepping back in time when you set foot in here. Love the atmosphere. It is a massive place fyi. So many rooms and tables which is cool. It doesnt feel...
Sparks Steak House is located at 210 E 46 @3rd Ave, New York, NY. This location is in the Chelsea neighborhood. This business specializes in Restaurants and has 72 review(s) with a star rating of 4.0.
Sparks Steak House is a family owned business, we take pride in our work, and we are constantly trying to improve the Sparks experience for our valued customers.
Sparks worldwide reputation for great steaks and fabulous wine cellar was assured in 2001 when the new york post rated them "the greatest steak house in Manhattan"
Sparks Steak House can be found at E 46th St 210. The following is offered: Steak Houses. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In New York there are 156 other Steak Houses. An overview can be found here.
Established in 1966, Sparks Steak House features a gift shop and private rooms. It hosts various events, including corporate gatherings, weddings, anniversaries, engagements, birthdays and bachelor parties. The house offers appetizers, salads, vegetables and entrees. It provides accommodations for more than 400 people. The house also offers seafood, including red snapper, broiled shrimp, lemon...
The restaurant can handle parties of up to 150 people.
If your taste is for the distinct funk of dry-aged meat, this isn't the place for you. The meat has a young flavor that tastes purely of mellow-sweet prime beef.
The so-called "sirloin steak" is in fact a boneless New York strip, and definitely what you want to get.
Skip the Scotch and go for a lower-end Bordeaux. There are some great relatively affordable ones on the list.
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