Status: Open
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightSpago, the flagship restaurant of master chef Wolfgang Puck and the Wolfgang Puck Fine Dining Group, opened at The Ritz-Carlton, Bachelor Gulch in December, 2007. The menu feature Spago’s classics from over the years – Handmade Agnolotti with seasonal fillings and the Chino Farms Goat Cheese Napoleon - as well as new signature dishes locally inspired by the surrounding environment.
Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch, the Vail Valley's only AAA Five Diamond resort. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a...
From OpenTable:
Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch, the Vail Valley's only AAA Five Diamond resort. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences...
Before the winter season officially started, Spago offered a 5-course tasting menu for $45. All of the...
Before the winter season officially started, Spago offered a 5-course tasting menu for $45. All of the dishes were seasonal and complimented each other well. Although it wasn’t a big portion for any of the courses, by the end of the meal you will be completely stuffed. This is a fine dining restaurant therefore service is expected to be at it’s best, and because this restaurant is inside the...
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2024 Solfo, Inc. – All rights reserved