Business Description from the Web
Pasta, sautées, seafood, Italian dinners, New York pizza, beer and wine; also has a light menu. Banquet rooms available, and you can dine in or take out.
Posted by chefmoz
on October 28, 2008
This family-style Italian restaurant specializes in Sicilian cooking and New York pizza. The dining area can accommodate 170 people -- and so can the wide-ranging eight page menu.
Other Reviews from the web
Their Italian sauage is just like my mother still make...Very good. Another favorite is their lingiune & clams (ask for no shells).
Good selection of wines and some decent daily specials. Good Sunday brunch too...it's just a little pricey.
Good for big parties. They got a back room that could hold the entire Gambino family.
If you have to wait to long you can try Hana Haru (the little...
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Posted by Glendorite
on April 21, 2009, (Edited March 30, 2008)
I've been here twice and both times sorely disappointed. The food lacks flavor and the sauces taste like they came out of a jar. Avoid the alfredo sauce. The clam linguine is edible although still a disappointment if you like to enjoy your food. On another note, our server literally said "sweet" to us at one point. As in I complimented that the wine was served at the right temperature and he...
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I'd avoid this place. Service is so so. The "Italian" food is sub-par.
The music is revolting to a true Italian. It's like going to an Irish Pub ahd the band is playing Danny Boy, or When Irish Eyes are Smiling, which are NOT Irish songs.
Pros
+ I'm thinking. I'm thinking...
Cons
- The food and service upon ordering.
Posted by edknuff
on April 21, 2009, (Edited October 10, 2007)