Status: Open
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Help us make it rightNestled into upscale Madison Park on the edge of Lake Washington, this charming neighborhood trattoria draws well-heeled locals. It's also worth the drive for outsiders, especially in summer months when dinner is served on the pretty outdoor patio. Set on two levels, the long, narrow downstairs dining room with rustic accents has an inviting tawny glow from the warm wall color and a blazing...
One of my favorite Italian restaurants in Seattle -- nothing too fancy but just really good comfort food. Really like the gnocchi and veal limone (which I usually order with a side of Cappellini Aglio et Olio). Decent wine list. Great service.
Once a premier Italian place, now coasting.
Our personal favorite !!!! Always perfect food Lorenzo runs a tight ship that sails beautifully
Great food, good wine list
For our first big vacation, my boyfriend and I went to Italy and ate, ate, ate! Every time we want to relive that experience, we come to th...
Rustic Northern Italian-style food is studded with savory touches, from mushrooms to Marsala to fennel and prosciutto.
Central & Northern Italian cuise. Full bar, excellent wine list. Indoor dining in two diningrooms, one with fireplace the other with a view of Lake Washington and Madison Park. Two outdoor dining areas. Patio on main level, deck on second level with great views. Private parties our specialty, served family style.
When Sostanza`s former owner, Chef Erin Rosella, closed the doors last summer all the regulars who flocked here were left at a loss. Sostanza had filled the elegantly rustic, romantic niche so well. Then came Lorenzo Cianciusi, former chef and co-owner of Assiago, to the rescue. Sostanza, complete with glowing walls and the familiar fireplace, reopened in September of 1996 and the regulars...
Enjoy views of Lake Washington from the waterside patio, or warm yourself by the dining room's fireplace when the temperature drops; diners come to this neighborhood trattoria year-round for luscious Northern Italian dishes. The house specialty of pappardelle (made in-house) with ground veal, portobello mushrooms, and a light wine sauce is always a safe bet. More adventurous diners can try...
Located at the very end of Madison Street, within earshot of Lake Washington's lapping waters, this relaxing Northern Italian restaurant features a crackling fire and a rather seductive Caravaggio reproduction on the back wall. Tasty bread (for dipping in herbed olive oil) and lavish pasta entrees (mussels in cream, tomato with basil) convince busy Seattleites to put off espresso and linger...
The wine list is lengthy and deep; it's best to ask your server for recommendations. Bottles average $40 each, or ask for the list of wines by the glass.
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