Information from the business
Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Jamie Mammano and Executive Chef/Parnter Rogert Jean have created a contemporary Italian-Mediterranean cuisine in an upbeat and sophisticated environment. Sorellina's wine list features hidden Italian gems to compliment any dish. The restaurant's decor...
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Business Description from the Web
Serving Italian and Mediterranean specialties.
Posted by boston
on December 24, 2009
Reflecting the stylish atmosphere and menu of sister restaurant Mistral, Sorellina provides scene-chasing gourmands and moneyed residents of its upstairs condos with a trendy dining destination. Diners enjoy modern interpretations of Italian~Mediterranean fare; typical items include kobe beef meatballs, arancini made with fresh jonah crab, and a Niman Ranch pork chop with dried fruit mustard....
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Renowned chef Jamie Mammano, creator of
Posted by wcities
on March 31, 2007
Tips About This Business
Valet parking is available for $15 at the restaurant's Blagden Street entrance (next to Boston's public library).
Editorial Reviews from the web
In Short Reflecting the stylish atmosphere and menu of sister restaurant Mistral, Sorellina provides scene-chasing gourmands and moneyed residents of its upstairs condos with a trendy dining destination. Diners enjoy modern interpretations of Italian~Mediterranean fare; typical items include kobe beef meatballs, arancini made with fresh jonah crab, and a Niman Ranch pork chop with...
more
Posted by Eric Grossman
on April 21, 2009, (Edited July 31, 2008)
Other Reviews from the web
I have been here more than once and I was treated like a king! hosts in this restuarant really understand the hospitality industry and how to treat customers nicely. service is incredible even when you are sitting next to the table shared by David Ortiz and his wife. Food is excellent and ambience is very unique and inspiring!
Pros
+ Good Food, Great service, romantic ambience.
Cons
-...
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Posted by bostonrunner20
on April 21, 2009, (Edited September 22, 2008)
Loved the service and the decor. Had a terrific meal- the sirloin and asparagus. It would be great for a business meeting too since its pretty pricey.
Posted by notsob
on April 21, 2009, (Edited February 26, 2008)
When this restaurant first opened, I was very impressed with the food. These days it seems mediocre and over-priced. The bar scene is still fun with friends.