Member Reviews
Great Korean Barbecue
Charcoal fired grills and low prices but zero ambiance. They have really good pan chan and bulkogi. Great place to go with a group.
Business Description from the Web
On Jonathan Gold's list of essential Los Angeles Restaurants.
Posted by chefmoz
on November 03, 2008
Never mind the carbs: At Soot Bull Jeep, protein is king. Just count kimchee as part of your 5-a-day. You might also consider wearing your lesser wardrobe pieces to this Koreatown barbecue, as the smell of smokey meat will permeate your clothes and may have you sprinting from the pack of wild dogs following the strong scent of spicy pork back to your car. After all, you are barbecuing indoors,...
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Royal Khyber is a contemporary Indian restaurant that uses spices to bring out the natural flavor in the food. The Tandoori method of cooking, which is know as the most healthy and flavorful, is used by Royal Khyber for "traditional and innovative Indian cuisine."
Tips About This Business
There's a lot outside for those unable to score street spots in this busy neighborhood.
Editorial Reviews from the web
The Scene On a Koreatown sidewalk, crowds wait for a seat in this dim, no-frills barbecue joint. Tables fitted with charcoal-fueled fire pits fill each room. Service is efficient--but the staff speaks little English, so the uninitiated might feel like they are traveling internationally without a guidebook. The Food This smoky spot offers remarkable barbecue. Order...
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Posted by Contributor
on April 21, 2009, (Edited May 14, 2008)
Pronounced sup-pul-chit, this is probably the first Korean BBQ you'll have in LA without insider knowledge. Delectable cook-at-your-table Archie to rival Woo Lae Oak's stuffy Reggie. Dip the piggy in the pot. Tasty banchan and hot kimchee keep things spicy. Ribs, ribs, and more ribs with oil, garlic, sugar, and Korean red peppers = frickin' finger lickin' good. Smoky room reminds us we...
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On a Koreatown sidewalk, crowds wait for a seat in this dim, no-frills barbecue joint. Tables fitted with charcoal-fueled fire pits fill each room. Service is efficient--but the staff speaks little English, so the uninitiated might feel like they are traveling internationally without a guidebook.This smoky spot offers remarkable barbecue. Order from a choice of meats--including beef, chicken...
more
Other Reviews from the web
This place is great. Anyone I've ever known that knows anything about food in LA mentions this in their top ten.
Pros
+ Best Korean BBQ in Los Angeles, hands down.
Cons
- None, unless you're a douche or a princess.
Posted by Fatrick
on October 13, 2009
Thought it was a good, no frills kind of place. Food was good, the service was fast. No complaints.
Pros
+ fast service, had a parking lot
Posted by four4
on April 21, 2009, (Edited January 25, 2009)
BE WARNED!........when you see many reviews......it IS because the negative is true......I just came back from one of the worst places I have ever had KB..(this place!!).and we go often. The service is terrible......they just put the food down and you have to call them back to ask anything......we could never get a refill for our water. (we ordered Korean wine) wanted more......couldn't get...
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Posted by luvlee2
on April 21, 2009, (Edited January 24, 2009)