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Sona Restaurant

401 N LA Cienega Blvd
West Hollywood, CA 90048
(310) 659-7708
sonarestaurant.com
4.5 star rating based on 146 reviews
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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Tue-Thu 6pm-10pm Fri 6pm-11:30pm Sat 5:30pm-11pm  
Status: Closed  
Phone Number

tel: (310) 659-7708

Fax Number

tel: (310) 360-7965

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Member ReviewsMember Reviews

Sona Restaurant

Fantastic, Complex Restaurant

Review Rating
Sona has a selection of gourmet and prefixe meals and flights of wine. My best experiences of unique meals have been with Sona's vegetables and seafood. The attention to detail by the chef and waitstaff verges on feudalism and you find silverware and china magically appearing and vanishing before you get used to it. Sona is perfect for a special occasion to celebrate or a romantic dinner, but probably is not the place to bring your kids unless they are in their 30's.
Posted by Erron Silverstein on October 22, 2006

Information from the business

brought to you by

clubzone

Located on northwest corner of La Cienega and Westmount, Sona is an elegant oasis in the midst of the hub of Los Angeles. With its minimalist beauty, Sona is a veritable canvas on which the Myers can express the varied strokes, flavors and textures of their graceful cuisine. With Izabel Lam china, Sambonnet flatware, Riedel stemware, stunning touches of wood, stone and granite and earthbound... more
Posted by clubzone on July 13, 2008

Business Description from the Web

brought to you by

latimesguide

“Modern French, seasonally spontaneous” is the motto at David Myers’ masterpiece of a restaurant. Before there was Comme Ca, there was Sona, an oasis of destination dining on a frenetic stretch of La Cienega that is also home to Norm’s and Trashy Lingerie. Sona filters out the banality of the city with Izabel Lam china, Sambonnet flatware, Riedel stemware, stunning touches of wood, stone and... more
Posted by latimesguide on July 11, 2008

brought to you by

lacom

This island of gastronomy floats just north of the Beverly Center, standing out on a patch of La Cienega otherwise notable only for a mens club, a car wash and Trashy Lingerie. It isnt just the cuisine that makes dining at Sona special, its the attention to detail reflected in every aspect of the dining room. From the Riedel stemware to the natural elements of stone, granite and wood integrated... more
Posted by lacom on December 26, 2007

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ocregister

The mission of the Natural History Museum of Los Angeles County is to inspire wonder, discovery and responsibility for our natural and cultural worlds.

Human beings are connected -- to each other, to communities, to other species, and to the Earth. As humans increasingly influence natural systems, it is critical that we understand these relationships. This understanding, in the context of the... more
Posted by ocregister on August 12, 2007
» view all 5 Business Descriptions from the Web

Tips About This Business

Know Before You Go

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Citysearch

There is a $30 corkage fee--feel free to bring your own special bottle.
Posted by Citysearch on April 21, 2009

The Extras

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Citysearch

Overwhelmed by the choices for dinner? Tour the menu and order a six- or nine-course tasting menu ($89 and $125).
Posted by Citysearch on April 21, 2009

The Extras

brought to you by

Citysearch

Overwhelmed by the choices for dinner? Tour the menu and order a 6-course or 9-course tasting menu ($89 and $125, respectively).
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Transcendent cuisine served in an austere, Zen-inspired space.

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Citysearch

Arguably L.A.'s most acclaimed restaurant, Sona is a bit of an anomaly. After all, in a city where it's more about style than substance, this disarmingly simple space tantalizes the eye with not much more than a bubbling stone fountain and a candlelit bar. The chilly dining room with unadorned, brushed concrete walls and a minimalist look, feels more like a stark sushi bar than a luxurious... more
Posted by Contributor on October 08, 2008

brought to you by

gayot

Proprietors-chefs David and Michelle Myers refer to their restaurant as an urban oasis. And it truly is an oasis, a floating island of gastronomy in a neighborhood best noted for a men's club, a car wash and a lingerie shop with trashy in the name. Sona's quality of ingredients and attention to detail are reflected in the prices, which are high by L.A. standards but a bargain by San Francisco... more
Posted by gayot on July 02, 2007

Other Reviews from the web

Great meal, lived up to expectations

Review Rating
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Citysearch

The meal at Sona lived up to all the hype I've heard. The sweet corn chowder started the meal wonderfully, followed by the melt in your mouth beef tenderloin and short ribs. A companion and I split an ounce of the wagyu beef just to try it and it, for me, beat the wagyu at Cut. For dessert definitely try the fried lemon meringue pie. It's unique and flavorful.

Our waiter expertly recommended... more
Posted by lababy on July 14, 2009

Well Done!

Review Rating
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Citysearch

We visited Sona for Valentines Day and it was a night to remember. Sona is incredible in that the flavors one experiences are like nothing you have ever had. The desserts were in my oppinion some of the best I have ever had. Estimated Price: $220

Pros

+ Skillfull and unique recipes.

Cons

- Small portions
Posted by JIstrin on April 21, 2009, (Edited March 10, 2009)

Money Out the Window

Review Rating
brought to you by

Citysearch

Went to Sona for a special occasion where they had a nine-course prefixe. Just as a qualifier, I've eaten at just about every "nice" restaurant in LA as my significant other likes to call herself a "foodie" which makes no sense to me whatsoever. Over nine courses I did not have one thing on my plate that I liked. I ended up giving every last dish to her and left hungry. I've traveled a lot and... more
Posted by EastCoastKid on April 21, 2009, (Edited February 14, 2009)
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