Social Hollywood is a new multifaceted restaurant and lounge located in the reclaimed, historic landmark, The Hollywood Athletic Club. Once know as the "playground to the stars", this private club attracted the biggest name of the golden era.
Citrus at Social - Opening February 2008! The opening of Citrus at Social brings a fresh and vibrant restaurant design to Social Hollywood. The menu is the culinary creation of Michel Richard, whose former flagship Citrus on Melrose Avenue (voted best restaurant in America by Traveler's magazine) fully established him as a pioneer in French/California cuisine. Chosen by the James Beard Foundation ...
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Social Hollywood provides the atmosphere for those who aren’t fortunate enough to have rich friends with big houses. In the space formerly occupied by the Hollywood Athletic Club, the interior of the supper club and bar resembles an old Hollywood mansion. The restaurant, Citrus, sports a menu concieved by super-chef Michel Richard and garnered three stars from our very own restaurant critic S. Irene ...
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In Short First debuted in the '20s as one of Tinsletown's original haunts, the renovated landmark features a contemporary American eatery, which is the latest venture from Asia de Cuba creator Jeffrey Chodorow. Draped in exquisite chandeliers and dressed in plush velvets, an adjoining bar garners the attention of Hollywood's current darlings. The renovated 20,000-plus square foot venue also ...
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Posted by Citysearch
on January 24, 2008, (Edited May 05, 2006)
I love going to this club on a Friday, well for one its looks great when you walk inside. This great venue has a hot and many rooms all set up to be social so you can actually talk if you are tired of dancing. I promote Friday & Saturday nights at Social as well as many other Hollywood clubs, email me for guest list with "Guest List" in the subject line and your phone number for contact in the body ...
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I've been twice. Both times were early dinners on a Sunday night. I make reservations for 6PM and arrived before the place was crowded. It was not noisy and the attention to detail in the meals and service was excellent. The only thing I didn't like the first time was a desert made out of meringue and rose essence. It was truly disgusting, but last time I was there, it was no longer on the menu ...
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